Front and Back of House By Kim
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Front and Back of House By Kim
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Restaurant Trends 2013 in the UK on Lost in Catering...

Restaurant Trends 2013 in the UK on Lost in Catering... | Front and Back of House By Kim | Scoop.it

Article talks about the new trend of the restaurant and what should be done to improve

 

Server Breakfast all the time

Have a good and Quick service

The value for money is redifined to being cleaner more aware of what you eat

Be creative all the time to have the edge

Mix your menu through a fusion of different flavours.

Customers new concept is to save time and community

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Scannabar Liquor Control « Manhattan POS - Leading provider of POS and technology solutions for the hospitality industry in New York City, servicing Manhattan, Brooklyn, Queens, Bronx and Long Island

Manhattan POS / Front of House POS offers powerful fully functional customizable point of sale systems for hospitality use.
Servicing Manhattan, Long Island and the Hamptons with the finest hardware and Maitre'd software.
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Answer to: How is Coordination of front office with other departments?

Answer to: How is Coordination of front office with other departments? | Front and Back of House By Kim | Scoop.it
The front office staff interacts with all departments of the hotel, including marketing and sales, housekeeping, food and beverage, banquet,.
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2012trends.pdf

This article talks about all the new trends about the food and restaurant industry for 2012.

Prediction made in that in 2012 there will be a from 8000-10000 restaurants which will close due the the lack of income for the business some of them including big chain restaurants.

 

The new trend is to put everything in one plate to maximise the flavour for the customer. Due to financial reason the restaurants need to combine all these flavours to serve the maximum number of customers and minimise the number of different dishes available.

 

Korean food is the new trend in restaurants such as Bulgogi, kimchee, kalbi, bibimbap.

Not everyone in broke there is a quarter of the americans who works and lives a happy wealthy life.

 

No more "Gastro- Nostalgia" nowadays customers demanding new taste thrill and culinary inventions Such as Gourmet Burger

 

People like to have Early drinking and late dinner. Drinking at 4 and catch up on the lunch that they did not get then dinner comes much later.

 

Making food easy to each like a snack such as croquettes and risotto balls.

 

Beer Gardens are becoming a good investment. Customers like it because you get fresh air while drinking.

 

Dishes that looks like  "untamed gardens"

 

No more high display of food nowadays cheft focus on the flatenning of the ingredients

 

 

 

 

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Technology in Restaurants - Investing in New Technology

Technology in Restaurants - Investing in New Technology | Front and Back of House By Kim | Scoop.it
New York Restaurant Insider is monthly culinary magazine that features the top chefs, restaurants, sommeliers, restaurant owners, along wiht the glamour of the New York City culinary scene.
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