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@FoodMeditations Time
All know the way; few actually walk it.  ~Bodhidharma
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How side projects saved our startup

How side projects saved our startup | @FoodMeditations Time | Scoop.it
We had no money. We changed our business model and had 3 months worth of cash left to turn things around. If we didn’t we were toast. Done. We needed to find customers. But no one knew who we were. […]
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Six-Year-Old Talks About The Meaning Of Life, The Truth Behind Facebook Likes - DesignTAXI.com

Six-Year-Old Talks About The Meaning Of Life, The Truth Behind Facebook Likes - DesignTAXI.com | @FoodMeditations Time | Scoop.it
A group of kids, age six to nine came together to create an inspiring video about the true meaning of life.

The five minutes stop motion...
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A Semi-Autobiographical Guide to Cooking Like a Pro, Part 3: Senses

A Semi-Autobiographical Guide to Cooking Like a Pro, Part 3: Senses | @FoodMeditations Time | Scoop.it
For those readers following along, so far I’ve urged those who want to cook more, cook better or cook at all 1) to relax and 2) to practice. So now I’m going to assume you’ve gotten all chill about spending time in the kitchen and you’re willing to dive in and do things over and over again so that you develop muscle memory and they ...
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David Bowie Answers the Famous Proust Questionnaire

David Bowie Answers the Famous Proust Questionnaire | @FoodMeditations Time | Scoop.it

"Q: What do you regard as the lowest depth of misery? A: Living in fear." ...

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What's The Secret To Pouring Ketchup? Know Your Physics

What's The Secret To Pouring Ketchup? Know Your Physics | @FoodMeditations Time | Scoop.it
Many restaurants still serve ketchup in glass bottles, but those make it hard to get the right amount onto your plate. A video explains how the problem lies with the physics of the condiment itself.
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How Language Seems To Shape One's View Of The World

How Language Seems To Shape One's View Of The World | @FoodMeditations Time | Scoop.it
Speaking another language fluently seems to affects what you notice and how you remember events.
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In the End, It’s Not About the Food

In the End, It’s Not About the Food | @FoodMeditations Time | Scoop.it
Paying attention to guests, on Thanksgiving or at any dinner party, is the whole point of having people over.
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Does Hollywood want your kids to become vegetarians? - New York Post

Does Hollywood want your kids to become vegetarians? - New York Post | @FoodMeditations Time | Scoop.it
National Post
Does Hollywood want your kids to become vegetarians?
New York Post
At the Lincoln Square, the Empire, others. Is Hollywood scheming to turn your little ones into strident vegetarians?
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How Managers Fail Social Media Officers | Social Media Today

How Managers Fail Social Media Officers | Social Media Today | @FoodMeditations Time | Scoop.it
For social media to work well for an organisation, it is essential that managers and senior staff understand, at least on a basic level, what it is and how it works, and most importantly that they support their team.
Edible News's insight:

the real need of having a social media staff...

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Would GMO labeling jack up food prices?

Would GMO labeling jack up food prices? | @FoodMeditations Time | Scoop.it
Short answer: not much.

Via Cathryn Wellner
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Find out why people without an allergy can benefit from a gluten-free diet - HamletHub

Find out why people without an allergy can benefit from a gluten-free diet - HamletHub | @FoodMeditations Time | Scoop.it
HamletHub
Find out why people without an allergy can benefit from a gluten-free diet
HamletHub
It seems that "gluten-free" pops up everywhere we look these days.
Edible News's insight:

...the wheat we eat today is not at all like the wheat that was around 100 years ago, unfortunately...

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“Patience is not the ability to wait but the ability to keep a...

“Patience is not the ability to wait but the ability to keep a... | @FoodMeditations Time | Scoop.it
“Patience is not the ability to wait but the ability to keep a good attitude while waiting.” - Joyce Meyer, Battlefield of the Mind…
via yatzer
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BOY Elisabeth's comment, August 20, 2013 4:11 AM
Bad attitude comes when waiting time is obviously too long.
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The Question of Real Food: Does it Really Matter What You Eat?

The Question of Real Food: Does it Really Matter What You Eat? | @FoodMeditations Time | Scoop.it
Committing to eating real food can be overwhelming sometimes. Is it worth it?
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How We Think: John Dewey on the Art of Reflection and Fruitful Curiosity in an Age of Instant Opinions and Information Overload

How We Think: John Dewey on the Art of Reflection and Fruitful Curiosity in an Age of Instant Opinions and Information Overload | @FoodMeditations Time | Scoop.it
“To maintain the state of doubt and to carry on systematic and protracted inquiry — these are the essentials of thinking.” Decades before Carl Sagan published his now-legendary Baloney Detection Kit for critical thinking, the great philosopher,...
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Revealed: the dirty secret of the UK’s poultry industry

Revealed: the dirty secret of the UK’s poultry industry | @FoodMeditations Time | Scoop.it
Two-thirds of fresh retail chicken in the UK is contaminated with campylobacter, a nasty bug that affects about 280,000 people a year. We investigate why
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Buddhist Economics: How to Stop Prioritizing Goods Over People and Consumption Over Creative Activity

Buddhist Economics: How to Stop Prioritizing Goods Over People and Consumption Over Creative Activity | @FoodMeditations Time | Scoop.it
"Work and leisure are complementary parts of the same living process and cannot be separated without destroying the joy of work and the blis
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This Documentary Is 'Fed Up' With the Food Industry and Its Fed Friends

This Documentary Is 'Fed Up' With the Food Industry and Its Fed Friends | @FoodMeditations Time | Scoop.it
A new film looks at the role of corporations and the federal government in the obesity epidemic and America's public health.
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Famous Resolution Lists: Jonathan Swift, Susan Sontag, Marilyn Monroe, Woody Guthrie

Famous Resolution Lists: Jonathan Swift, Susan Sontag, Marilyn Monroe, Woody Guthrie | @FoodMeditations Time | Scoop.it

"Stay glad. Keep hoping machine running. Love everybody. Make up your mind." Tis the season for New Year's resolutions, but instead...

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From fertiliser to Zyklon B: 100 years of the scientific discovery that brought life and death

From fertiliser to Zyklon B: 100 years of the scientific discovery that brought life and death | @FoodMeditations Time | Scoop.it
It's 100 years since Fritz Haber found a way to synthesise ammonia – helping to feed billions but also to kill millions, and contributing to the pollution of the planet

Via Cathryn Wellner
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Wellness Weekend, October 31-November 4, 2013

Wellness Weekend, October 31-November 4, 2013 | @FoodMeditations Time | Scoop.it
Hi Everyone! Happy Wellness Weekend–the Halloween Edition! Hope you are all enjoying a great Halloween tonight. It’s pouring rain here in the Toronto area, but I’m sure that won’t stop all the Trick or Treaters!
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Learning to Learn: fighting cognitive biases

Learning to Learn: fighting cognitive biases | @FoodMeditations Time | Scoop.it
Critical thinking is an increasingly important skill that has been overlooked by many as information becomes more accessible and superfluous.
Edible News's insight:

figuring out how to use the brain to its fullest potential...

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Bubbly Note: Posh Marshmallows and Prosecco, (Austerity Blues n Comfort Food)

Bubbly Note: Posh Marshmallows and Prosecco, (Austerity Blues n Comfort Food) | @FoodMeditations Time | Scoop.it
Everyone deserves a little comfort food...
Posh marshmallows – the perfect cure for the austerity blues | theguardian.com
Looking for good-value-for-money wines, representing their terroir [sense of origin] from around the world...
Edible News's insight:

Shoot for the moon.  Even if you miss, you'll land among the stars.  ~Les Brown

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7 deadly steakhouse sins

7 deadly steakhouse sins | @FoodMeditations Time | Scoop.it
Josh Ozersky has written on his carnivorous exploits for Time, Esquire and now Food & Wine; he has authored several books, including The Hamburger: A History; and he is the founder of the Meatopia food festival.
Edible News's insight:

The Illusion of Choice...

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Why The Happy Show Is The Feel-Good Museum Exhibition of 2013 - Forbes

Why The Happy Show Is The Feel-Good Museum Exhibition of 2013 - Forbes | @FoodMeditations Time | Scoop.it
Stefan Sagmeister's The Happy Show is the feel-good museum exhibition of the year.
Edible News's insight:

How exactly can happiness be curated, displayed and hung in a museum?

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