Food & Marketing
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Foods and Moods: Why Did You Eat That? - Newswise

Foods and Moods: Why Did You Eat That? - Newswise | Food & Marketing | Scoop.it
A forthcoming article by University of Delaware associate professor Meryl Gardner finds that there's more to stress eating than simply emotion; in fact, thinking about the future may help people make better food choices.
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Food Traceability Market Global Industry Analysis - Forecast, 2012 - 2020

Global Food Traceability Market (Tracking Technologies) to Reach $14.1 Billion by 2020, Reveals New Report at: http://mrr.cm/Zk6.
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