Food for Foodies
95.0K views | +2 today
Follow
Food for Foodies
News about food, killer recipes, restaurant reviews!
Curated by Neelima Sinha
Your new post is loading...
Your new post is loading...
Scooped by Neelima Sinha
Scoop.it!

The Taste with Vir Sanghvi: The backbone of Italian cuisine - Pasta | more lifestyle | Hindustan Times

The Taste with Vir Sanghvi: The backbone of Italian cuisine - Pasta | more lifestyle | Hindustan Times | Food for Foodies | Scoop.it
The pastas we eat outside of Italy are either not found in Italy at all or taste very different in their homeland. Italian pastas rarely use cream whereas pastas made elsewhere in the world often use so-called ‘cream sauces’.
more...
No comment yet.
Scooped by Neelima Sinha
Scoop.it!

An Illustrated Field Guide to the Art, Science, and Joy of Tea –

An Illustrated Field Guide to the Art, Science, and Joy of Tea – | Food for Foodies | Scoop.it
From leaf to cup, by way of the history of human civilization.
more...
No comment yet.
Scooped by Neelima Sinha
Scoop.it!

The sour divide between North and South | brunch | columns | Hindustan Times

The sour divide between North and South | brunch | columns | Hindustan Times | Food for Foodies | Scoop.it
Do you like sour flavours? It may have something to do with which part of India you come from
more...
No comment yet.
Scooped by Neelima Sinha
Scoop.it!

Mix Hakka Noodles, dosa and Michelin, and what do you get? | This Week In Asia

Mix Hakka Noodles, dosa and Michelin, and what do you get? | This Week In Asia | Food for Foodies | Scoop.it
The taste of the Indian street, where constant innovation turns everyday dishes into the haute cuisine of tomorrow
more...
No comment yet.
Scooped by Neelima Sinha
Scoop.it!

Prawn vs shrimp | brunch | columns | Hindustan Times

Prawn vs shrimp | brunch | columns | Hindustan Times | Food for Foodies | Scoop.it
They are not the same thing but gosh, the whole subject is so confusing!
more...
No comment yet.
Scooped by Neelima Sinha
Scoop.it!

The secret of the restaurant boom | brunch | columns | Hindustan Times

The secret of the restaurant boom | brunch | columns | Hindustan Times | Food for Foodies | Scoop.it
Even without knowing what it is, Indians have become a nation of umami lovers. Umami is the key to creating popular dishes
more...
No comment yet.
Scooped by Neelima Sinha
Scoop.it!

Pressure Cooker Bhapa Doi {Steamed Yogurt Pudding}

Pressure Cooker Bhapa Doi {Steamed Yogurt Pudding} | Food for Foodies | Scoop.it
Pressure Cooker Bhapa Doi {Steamed Yogurt Pudding} is a sweet Indian flan-like dessert from the West Bengal area.  When cooled, Bhapa Doi firms up and takes on the texture of Cheesecake.
more...
No comment yet.
Scooped by Neelima Sinha
Scoop.it!

Bat Friendly Margarita!

Bat Friendly Margarita! | Food for Foodies | Scoop.it
Ingredients: 1 1/2 oz Tequila (bat connection!)
2/3 oz Fresh Lime Juice
3/4 oz Triple Sec
1/2 oz Agave Syrup (bat connection! )


more...
No comment yet.
Scooped by Neelima Sinha
Scoop.it!

The “Butter-Chicken Lady” Who Made Indian Cooks Love the Instant Pot

The “Butter-Chicken Lady” Who Made Indian Cooks Love the Instant Pot | Food for Foodies | Scoop.it
Priya Krishna on Urvashi Pitre, who is known for her Instant Pot recipe for butter chicken and easy versions of other Indian favorites.
more...
shashishankarghosh's curator insight, January 22, 4:22 AM
Introducing the #butterchicken lady
 
Scooped by Neelima Sinha
Scoop.it!

Spicy Hot Chocolate Recipe

Spicy Hot Chocolate Recipe | Food for Foodies | Scoop.it
Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.
more...
No comment yet.
Scooped by Neelima Sinha
Scoop.it!

Let Me Count the Ways of Making Borscht

Let Me Count the Ways of Making Borscht | Food for Foodies | Scoop.it
Olia Hercules on her childhood memories of borscht in Ukraine and on the surprisingly many variations of the soup across Eastern Europe and the former Soviet Union.
more...
No comment yet.
Scooped by Neelima Sinha
Scoop.it!

10 Easy Thanksgiving Appetizer Recipes

10 Easy Thanksgiving Appetizer Recipes | Food for Foodies | Scoop.it
Discover 10 recipes for Thanksgiving appetizers that require few ingredients and little time, including cranberry brie mini tarts and a turkey-shaped cheese platter.
more...
No comment yet.
Scooped by Neelima Sinha
Scoop.it!

Instant Pot Dal Gosht (Lentils with Goat) - My Heart Beets

Instant Pot Dal Gosht (Lentils with Goat) - My Heart Beets | Food for Foodies | Scoop.it
If you’ve never had dal gosht, you’re in for a treat. Dal means “lentils” and gosht means “meat” and that’s exactly what this dish is: a flavorful lentil stew with goat meat. Dal gosht is so easy to make in an Instant Pot – you just put everything in an electric pressure cooker and an… Read More
more...
No comment yet.
Scooped by Neelima Sinha
Scoop.it!

The Taste with Vir Sanghvi: This is how you make the perfect risotto | more lifestyle | Hindustan Times

The Taste with Vir Sanghvi: This is how you make the perfect risotto | more lifestyle | Hindustan Times | Food for Foodies | Scoop.it
In India, by the 1990s, when risotto finally reached our menus, most chefs also cheated. As far as the average punter is concerned, a risotto is simply cheesy rice.
more...
No comment yet.
Scooped by Neelima Sinha
Scoop.it!

The 10th-Century Baghdad Cookbook That’s a Poetic Tome to Food - Gastro Obscura

The 10th-Century Baghdad Cookbook That’s a Poetic Tome to Food - Gastro Obscura | Food for Foodies | Scoop.it
The text features exhaustive directions for cooking, eating, and being.
more...
No comment yet.
Scooped by Neelima Sinha
Scoop.it!

The bread that makes Mumbai rise - Livemint

The bread that makes Mumbai rise - Livemint | Food for Foodies | Scoop.it
From a Parsi chutney bread to a century-old ‘puriwala’ to the city’s best sourdough, a walk around South Mumbai’s old bakeries and restaurants reveals many stories
more...
No comment yet.
Scooped by Neelima Sinha
Scoop.it!

India’s greatest national dish – the dosa | brunch | columns | Hindustan Times

India’s greatest national dish – the dosa | brunch | columns | Hindustan Times | Food for Foodies | Scoop.it
You know that this dish is finally getting its due when artistic chefs like Daniel Humm understand the magic of it 
more...
No comment yet.
Scooped by Neelima Sinha
Scoop.it!

Nothing Scotch about this egg | brunch | columns | Hindustan Times

Nothing Scotch about this egg | brunch | columns | Hindustan Times | Food for Foodies | Scoop.it
How the Brits took our delicious Nargisi koftas and turned them into their industrial Scotch eggs
more...
No comment yet.
Scooped by Neelima Sinha
Scoop.it!

Mutton Rogan Josh Kashmiri Pandit style one more dish in my repertoire

Mutton Rogan Josh Kashmiri Pandit style one more dish in my repertoire | Food for Foodies | Scoop.it
The recipe of mutton rogan josh Kashmiri pandit style without any onion or garlic and with yogurt. I loved cooking this and a must tr recipe.
more...
No comment yet.
Scooped by Neelima Sinha
Scoop.it!

Post — Blog

Post — Blog | Food for Foodies | Scoop.it
Make way for the biggest mushroom on the planet! Find out what drove its large size in this weeks edition of Fungi Friday. 
more...
No comment yet.
Scooped by Neelima Sinha
Scoop.it!

Spinach Mushroom Lasagna - Instant Pot - ministryofcurry.com

Spinach Mushroom Lasagna - Instant Pot - ministryofcurry.com | Food for Foodies | Scoop.it
Spinach Mushroom Lasagna - Delicious lasagna packed with spinach, mushrooms, garlic and cheeses pressure cooked in the Instant Pot.
more...
survis's comment, February 15, 4:41 AM
good
Scooped by Neelima Sinha
Scoop.it!

America’s First “Food Spy” Traveled the World Hunting for Exotic Crops

America’s First “Food Spy” Traveled the World Hunting for Exotic Crops | Food for Foodies | Scoop.it

A new book details the life of adventurer-botanist David Fairchild
more...
No comment yet.
Scooped by Neelima Sinha
Scoop.it!

PUNJABI SAMOSA - AIR FRIED

PUNJABI SAMOSA - AIR FRIED | Food for Foodies | Scoop.it
Ever since i got my Philips Air Fryer, i had been wanting to try and post some lip smacking air fryer recipes in a separate column. Though i have been making a lot of healthy recipes in the air fryer but actually never got a chance to update one in my blog. My new Philips…
more...
No comment yet.
Scooped by Neelima Sinha
Scoop.it!

Golden Soup - Pinch of Yum

Golden Soup - Pinch of Yum | Food for Foodies | Scoop.it
Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. Topped with crispy chickpeas. Super creamy and so, so good!
more...
No comment yet.
Scooped by Neelima Sinha
Scoop.it!

Jalapeño Cheddar Cornbread - Instant Pot - ministryofcurry.com

Jalapeño Cheddar Cornbread - Instant Pot - ministryofcurry.com | Food for Foodies | Scoop.it
Jalapeño Cheddar Cornbread - lightly sweet and savory cornbread with jalapeños, corn and cheddar cheese cooked in Instant Pot.
more...
No comment yet.