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Sayadieh (Fish with spiced rice and caramelized onions) - Syrian Cooking

Sayadieh (Fish with spiced rice and caramelized onions) - Syrian Cooking | Food | Scoop.it
Syrian authentic cuisine. Delicious Syrian appetizers / Mezze, main and side dishes, desserts and much more!
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Chicken Salona / Saloona - Halal Home Cooking

Chicken Salona / Saloona - Halal Home Cooking | Food | Scoop.it
Chicken Salona / Saloona Recipe: Emirati Chicken Stew, flavoured with Loomi (dried lime) and easy, home-made Bezar spice mix.
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A Streamlined, One-Pot Wonder Risotto—the Ottolenghi Way

A Streamlined, One-Pot Wonder Risotto—the Ottolenghi Way | Food | Scoop.it
From Jerusalem to your back pocket
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This Genius Pasta Recipe Pretty Much Makes Its Own Sauce

This Genius Pasta Recipe Pretty Much Makes Its Own Sauce | Food | Scoop.it
Quick, easy pasta with lemon cream sauce—the best weeknight dinner in just 5 ingredients and 15 minutes, thanks to a genius recipe from Barbara Kafka.
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The weekend cook: Ken Yamada’s recipes for Japanese salads and side dishes

The weekend cook: Ken Yamada’s recipes for Japanese salads and side dishes | Food | Scoop.it
Three easy staples of the Japanese table, from Tonkotsu’s executive chef
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The weekend cook: Thomasina Miers’ quince recipes

The weekend cook: Thomasina Miers’ quince recipes | Food | Scoop.it
There’s more to autumn fruit than apples and pears: give quince a chance in your kitchen, too
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Yotam Ottolenghi’s recipes to mark the #CookForSyria campaign

Yotam Ottolenghi’s recipes to mark the #CookForSyria campaign | Food | Scoop.it
The month-long #CookForSyria campaign is the perfect excuse to have a celebratory feast and do some good into the bargain
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Purple reign: Yotam Ottolenghi’s aubergine recipes

Purple reign: Yotam Ottolenghi’s aubergine recipes | Food | Scoop.it
It’s 10 years since this column began, and I still love aubergine as much now as I did then
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Easy Ottolenghi Autumn: salads and sides

Easy Ottolenghi Autumn: salads and sides | Food | Scoop.it
From a stunning roast carrot salad to simple baked potatoes and gratin, Yotam Ottolenghi lifts the lid on the light meals and sides he turns to when the weather turns cold
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Purple patch: Yotam Ottolenghi’s aubergine recipes

Purple patch: Yotam Ottolenghi’s aubergine recipes | Food | Scoop.it
Yotam Ottolenghi celebrates his 500th column by revisiting a favourite ingredient
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Yotam Ottolenghi’s recipes for eating outdoors (or in)

Yotam Ottolenghi’s recipes for eating outdoors (or in) | Food | Scoop.it
Make the most of summer, come rain or shine
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Rachel Roddy’s Sicilian stuffed bread pie recipe is perfect for picnics | A kitchen in Rome

Rachel Roddy’s Sicilian stuffed bread pie recipe is perfect for picnics | A kitchen in Rome | Food | Scoop.it
A Sicilian picnic: Stuffed to bursting with cheese and ham or anchovies, a Sicilian impanata is the perfect companion to a familial scamper into the countrysid
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Breakfast Bars

Breakfast Bars | Food | Scoop.it
“ Make a batch at the weekend and then you will have them waiting for those days when you have to snatch breakfast on the hoof.”
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Sayadieh (Fish with spiced rice and caramelized onions) - Syrian Cooking

Sayadieh (Fish with spiced rice and caramelized onions) - Syrian Cooking | Food | Scoop.it
Syrian authentic cuisine. Delicious Syrian appetizers / Mezze, main and side dishes, desserts and much more!
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Easy speedy weeknight pasta sauces | Dale Berning Sawa

Easy speedy weeknight pasta sauces | Dale Berning Sawa | Food | Scoop.it
Speedy pasta sauces: A weeknight bowl of pasta follows a basic system: toss the shapes and a spoonful of their salted cooking water with one of these speedy sauces.
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Thomasina Miers: the ultimate roast chicken and six other easy recipes

Thomasina Miers: the ultimate roast chicken and six other easy recipes | Food | Scoop.it
The chef and former MasterChef winner is happiest cooking at home. In an exclusive extract from her new book, she shares her favourite starters and main courses
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Yotam Ottolenghi’s slow-cooked chicken recipes

Yotam Ottolenghi’s slow-cooked chicken recipes | Food | Scoop.it
The longer you leave chicken to cook, the deeper and more intense its flavour will be
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Yotam Ottolenghi’s chestnut recipes

Yotam Ottolenghi’s chestnut recipes | Food | Scoop.it
Chestnuts are one of the true flavours of autumn, and they’re as handy an ingredient for savoury dishes as for sweet
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One batch of polenta, four recipe ideas | Get ahead

One batch of polenta, four recipe ideas | Get ahead | Food | Scoop.it
Get ahead: If you think polenta is akin to Dickensian gruel, then you are missing out on one of life’s greatest comfort foods. Make a large pot and any of these four dishes
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21 Magical, One-Pan, 3-Minute, Really Good, Extremely Moist Genius Recipes

21 Magical, One-Pan, 3-Minute, Really Good, Extremely Moist Genius Recipes | Food | Scoop.it
How to name a recipe that everyone will want to cook.
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Nigel Slater’s autumn recipes

Nigel Slater’s autumn recipes | Food | Scoop.it
Seafood soup with crusty bread is the perfect way to welcome autumn. And to follow, melon with a vibrant basil sorbet
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The weekend cook: Thomasina Miers’ borlotti bean salad and wild black bream recipes

The weekend cook: Thomasina Miers’ borlotti bean salad and wild black bream recipes | Food | Scoop.it
All the world on your plate – via Sicily
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Yotam Ottolenghi’s top pomegranate tips

Yotam Ottolenghi’s top pomegranate tips | Food | Scoop.it
Not only are the fruit’s seeds tasty, but new research suggests they could help to keep us young, too. The chef explains how you can eat them with almost anything
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