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Cream Cheese-Filled Banana Bread

Cream Cheese-Filled Banana Bread | food | Scoop.it

So my madeleine pan has been staring at my face since the day I got it. What actually got me to buy this specialty pan (which I usually am not a fan of) was my “need” to have madeleines.  The only other time the pan was used, it was to make shortcakes..these ones, for those who haven’t already seen them.


Get the recipe and instuctions on www.averiecooks.com


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Skillet Cornbread with Blueberries

Skillet Cornbread with Blueberries | food | Scoop.it

Ingredients

1 1/4 cups coarsely ground corn meal
3/4 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon kosher salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup whipping cream
1 cup whole milk
2 eggs, lightly beaten
1 cup blueberries
8 tablespoons unsalted butter, melted


Instructions on www.jessicagavin.com


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Dark Chocolate Mocha Avocado Mousse

Dark Chocolate Mocha Avocado Mousse | food | Scoop.it

Ingredients
1/2 cup (about 2 ounces) dark chocolate 70% or higher, melted
4 ripe avocados, peeled and pitted
1/4 cup light coconut milk
1/4 cup unsweetened dark cocoa powder
1/4 cup honey
1 teaspoon vanilla extract
1/4 teaspoon salt
3 teaspoons espresso or instant coffee
whipped cream, optional


Instructions


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Chocolate Espresso White Chocolate Chip Cookies

Chocolate Espresso White Chocolate Chip Cookies | food | Scoop.it

INGREDIENTS

2 cups all-purpose flour

1/2 cup cocoa powder

2 tablespoons instant espresso powder

1 teaspoon baking soda

1 teaspoon salt

1 cup butter, at room temperature

3/4 cup granulated sugar

3/4 cup dark brown sugar

2 large eggs

1-1/2 teaspoons pure vanilla extract

1-1/2 cups white chocolate chips or chunks

1 cup dark chocolate chips

 

iNSTRUCTIONS


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Pretzel Cookies

Pretzel Cookies | food | Scoop.it

Ingredients

2/3 cup softened butter
½ cup granulated sugar
½ teaspoon vanilla
3 eggs divided
1/8 teaspoon salt
3 cups sifted flour
½ cup Turbinado sugar
¼ cup finely chopped walnuts
¼ cup finely chopped peanuts
Non-stick cooking spray for after the cookies come out of the oven
Kosher salt to sprinkle on top after the cookies come out of the oven

 

Intructions on www.afamilyfeast.com


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Cappuccino Cheesecake - Will Cook For Smiles

Cappuccino Cheesecake - Will Cook For Smiles | food | Scoop.it

Ingredients
Crust:
15 oz pack of Chocolate Oreo Cookies
2 Tbsp butter, melted
Cheesecake:
3 - 8 oz packages of cream cheese
2 Tbsp sour cream
1/2 cup of heavy cream
2 eggs
1 tsp vanilla extract
1/2 cup of sugar (you can add 1/4 cup more if you are not using chocolate)
3 Tbsp instant espresso powder
2 Tbsp flour
Optional:
1/2 cup mini chocolate chips
Chocolate syrup


Instructions

 


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Nutella-Swirled Cappuccino Cheesecake Bars

Nutella-Swirled Cappuccino Cheesecake Bars | food | Scoop.it

Ingredients:

For the crust:
1 cup fine chocolate wafer crumbs (about 25 cookies)
2 tablespoons granulated sugar
4 tablespoons (1/2 stick) unsalted butter, melted
For the cheesecake:
1 (8 oz) package cream cheese, room temperature
1 (6 oz) container Liberté® Méditerranée cappuccino yogurt
¼ cup all-purpose flour
2 eggs
¼ cup Nutella


Intsuctions on www.girlversusdough.com


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Mini Banana Espresso Tarts with Maple Walnut Crust {No Bake}No Bake

Mini Banana Espresso Tarts with Maple Walnut Crust {No Bake}No Bake | food | Scoop.it

Instruction

For the crust:
1 1/2 cups walnuts
1/4 cup maple syrup
pinch of salt
For the filling:
2 bananas, frozen
2 teaspoons vanilla extract
2 tablespoons espresso powder
2 -3 tablespoons maple syrup
Toppings:
Sliced bananas
Melted dark chocolate
Extra espresso powder

 

Go get the complete recipe and instructions here


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