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Sparkling Water Fountains Are Officially a Thing in Paris

Sparkling Water Fountains Are Officially a Thing in Paris | Food | Scoop.it
Paris is cranking up the jetstream by providing at least one fountain of sparkling water in every one of the city's 20 Arrondissements.
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American Kids Try French Food | Ep 5

Maddox is back. And he's not a fan of mussels. Produced, Directed, and Edited by https://cut.com For licensing and media inquiries, go t
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A Glimpse Into A School Lunchroom In France

A Glimpse Into A School Lunchroom In France | Food | Scoop.it
My eyes have been opened, and I am amazed by what the French public school system does daily at noon. It's no wonder French kids can be seen in very nice restaurants on their best behavior, eating whatever is given to them....
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Great info! This is from a preschool but you can see how the tradition begins and continues of truly delicious and nutritious food.

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What French Kids Eat For School Lunch Puts American Lunches To Shame

What French Kids Eat For School Lunch Puts American Lunches To Shame | Food | Scoop.it
1 in every 3 kids in the United States is overweight or obese. It’s a shocking statistic. Why isn't everyone talking about this?
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What French Kids Eat For School Lunch (It Puts Americans To Shame!)

What French Kids Eat For School Lunch (It Puts Americans To Shame!) | Food | Scoop.it
I walked into the dining room to see tables of four already set — silverware, silver bread basket, off-white ceramic plates, cloth napkins, clear glasses and water pitchers laid out ready for lunch.
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44 Classic French Meals You Need To Try Before You Die

44 Classic French Meals You Need To Try Before You Die | Food | Scoop.it
Everything you wanted to know about French food but were afraid to ask.
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Le Cafe - Oldelaf

Dir. Stephanie Marguerite & Emilie Tarascou / music Oldelaf & Mr D / France / 2007 Too much coffee can be dangerous! Produced by Ecole des Métiers du Cinéma ...
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Mousse au chocolat

Mousse au chocolat | Food | Scoop.it
So chocolat ! On vous explique étape par étape avec des images comment réaliser une mousse au chocolat renversante. Pour les amoureux du chocolat et des douceurs de la vie.
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Le dernier carré de chocolat Milka : le plus dur à partager !

Ils ont beau être petits, ils savent déjà qu'on ne partage pas son dernier carré comme ça. http://www.lederniercarre.fr Crédits: Buzzman
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Restauration rapide: les pâtes ne font plus recette

Restauration rapide: les pâtes ne font plus recette | Food | Scoop.it
Après des années de forte croissance les enseignes spécialisées dans les pâtes connaissent des déboires entre fermetures de restaurants et redressement judiciaire.
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Gaspillage alimentaire : 550 milliards d'euros jetés chaque année - France Info

Gaspillage alimentaire : 550 milliards d'euros jetés chaque année - France Info | Food | Scoop.it
C'est un vrai fléau qui concerne tout le monde : les habitants des pays riches comme ceux des pays pauvres. Entre un tiers et la moitié de l'alimentation produite chaque année dans le monde finit à la poubelle.
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Découvrez les 10 fromages préférés des Français - Les produits laitiers

Découvrez les 10 fromages préférés des Français - Les produits laitiers | Food | Scoop.it
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Michael Moore, le réalisateur américain... - Foi Restaurée, "la page naïve" | Facebook

Michael Moore, le réalisateur américain... - Foi Restaurée, "la page naïve" | Facebook | Food | Scoop.it
Michael Moore, le réalisateur américain de documentaires, est allé dans une cantine scolaire française et a visiblement été bluffé par les plat
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carte-cafe-francais-montnoir.jpg (1285x909 pixels)

carte-cafe-francais-montnoir.jpg (1285x909 pixels) | Food | Scoop.it
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sample menu with good examples and categories

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44 Classic French Meals You Need To Try Before You Die

44 Classic French Meals You Need To Try Before You Die | Food | Scoop.it
Everything you wanted to know about French food but were afraid to ask.
Jennifer Polland's insight:

CAUTION: there are S and F bombs!!!

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Ten dishes that make up a French Christmas feast The Local

Ten dishes that make up a French Christmas feast The Local | Food | Scoop.it
As we all know, the French love their food, so you can imagine the kind of effort that goes into their annual Christmas feast. The culinary highlight of the French year is not for most families on Christmas Day, but late on Christmas Eve. It traditionally begins once folks have returned from midnight mass, hence the reason the feast is called Le Reveillon, meaning awakening, as it normally goes on until the early hours of the morning. Whereas Anglos will mostly plump for a roast turkey and stuffing, with roast potatoes, gravy and a few extra trimmings, the French really push the boat out and flash the cash to create a feast fit for kings, (as long as theyre not vegetarians). Anyway, if you fancy ditching the traditional turkey and waking up with a French-style Christmas Eve dinner, heres what you should be having.
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Recette des palets bretons au caramel au beurre salé | Finistère Tourisme (29) - Bretagne

Recette des palets bretons au caramel au beurre salé | Finistère Tourisme (29) - Bretagne | Food | Scoop.it
Besoin de vacances ? Pensez Finistère ! En famille, entre amis, en couple, toutes les vacances sont possibles en Finistère ! Découvrez aussi nos idées séjour et week-end.
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Croissant de Triomphe - Mickey Mouse and Friends

Croissant de Triomphe - Mickey Mouse and Friends | Food | Scoop.it
When Minnie's cafe runs out of croissants, Mickey must deliver them to her fast!
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Restaurants/cantines scolaires francophones

Restaurants/cantines scolaires francophones | Food | Scoop.it
Qu'est-ce qu'on mange dans les restaurants scolaires mondiaux? Regardez ces vidéos et comparez vos menus avec ceux de ces écoles francophones.
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Guinea fowl, organic spinach, fresh plums, and chocolate-hazelnut cream…what French kids are eating for lunch, this week in Paris! | Karen Le Billon

Guinea fowl, organic spinach, fresh plums, and chocolate-hazelnut cream…what French kids are eating for lunch, this week in Paris! | Karen Le Billon | Food | Scoop.it
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Got Baguettes? Bakers' Lobby Tells France To Eat More Bread : NPR

Got Baguettes? Bakers' Lobby Tells France To Eat More Bread : NPR | Food | Scoop.it
The French bakers' lobby has launched a campaign to keep bread on people's minds. Their slogan, which is plastered on billboards and inscribed on bread bags, is "Cou cou, tu as pris le pain?
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