#HealthyRecipe - Italian Chicken Spaghetti with Red Wine Sauce | Food | Scoop.it

Ingredients

For the Red Wine Sauce
1 sweet onion, chopped
4 garlic cloves, minced
1 (28oz) jar stewed tomatoes (I used a jar from Howell Farms from the Nashville Farmer's Market)
1 cup full-bodied red wine (e.g. Merlot or Cabernet Sauvignon)
1 (6 oz) can tomato paste
1/4 cup fresh basil, chopped (can use dried just use 1/3 amount)
1 1/2 tablespoons fresh oregano, chopped (can use dried just use 1/3 amount)
1 1/2 tablespoons fresh thyme, chopped (can use dried just use 1/3 amount)
Kosher salt & pepper to taste
For the Italian Chicken
1 lb boneless, skinless chicken tenders
1 teaspoon olive oil
2 teaspoons dried Italian seasoning
salt & pepper
1 lb whole wheat spaghetti, cooked al dente according to directions on box


Instructions: http://highheelstohotwheels.com/2013/05/italian-chicken-spaghetti-with-red-wine-sauce/


Via The New Media Moguls