Food&Beverage
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Food&Beverage
Hospitality and Tourism industry
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Rescooped by Gagamonster08 from SocialMediaRestaurants.com
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Weird new restaurant trend: Inhaled food

Weird new restaurant trend: Inhaled food | Food&Beverage | Scoop.it

People concern more about their health and weight. They now tent to eat healthy and less calories food. A Restaurant in Ottawa, Canada has implemented a new trend of food service to meet this kind of customer. An inhaled foo which creates from a ultrasound attached cylinder to agitate the food into a cloud or gas form which contents fat-free, cal-free depending on what consumer wants.

 

It is an idea trend for dieter to actually inhale the food without actual consume physically.


Via SocialMediaRestaurants.com
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Details on Hilton's new full-service F&B concepts | Hotel Management

Details on Hilton's new full-service F&B concepts | Hotel Management | Food&Beverage | Scoop.it

Hilton try to be a lead in luxury brand when they really work on create more VIP restaurants concept which offer to customers more service, more choices and more menus. It means they try to target more people who not only want good food but also good dine in environment.

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Rescooped by Gagamonster08 from RedPrairie is Commerce in Motion
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Hilton Restaurant Partners Expand Hotel Foodservice Options - QSR magazine

Hilton Restaurant Partners Expand Hotel Foodservice Options - QSR magazine | Food&Beverage | Scoop.it

Hilton is not only target to people who stay in the hotel but also local people who stay near the hotel. The restaurant service is focus to people who doesn't want five stars dine in service but they still want a place for good food, good service and a little bit fancy.


Via RedPrairie
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Rescooped by Gagamonster08 from Beverage Industry News
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Sustainable packaging solutions from the food and beverage industry

Sustainable packaging solutions from the food and beverage industry | Food&Beverage | Scoop.it

Green and recycle will be a trend in hospitality and toursim industry. People will care more about environment so they prefer to stay in the hotel if the hotel also responsible for the environment. From using different matterial  in delivery, storing and shipping, hotel and restaurant can make a better planet.


Via INDEVCO Plastics
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Food & Beverage News: Top News - Starbucks opens first outlet in Mumbai; two more in pipeline this week

Food & Beverage News: Top News - Starbucks opens first outlet in Mumbai; two more in pipeline this week | Food&Beverage | Scoop.it

The international coffee brand-Starbucks is opening the first coffee outlet in Mumbai, India. It is the first step of starbuck to enter the Indian market. And Starbucks is share with Tata Global Beverages, a global company and the Indian Espresso Roast will be a feature of all Starbucks stores in Indian. As a part of the agreement, Starbucks and Tata Coffee Ltd will work toward developing and improving the profile of Indian-grown coffees by elevating their stature and quality through sustainable practices.

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Catch of the Day empire grows with new online restaurant order and delivery site

Catch of the Day empire grows with new online restaurant order and delivery site | Food&Beverage | Scoop.it

This will be a trend in the future when peole can find, order and pay the food what they like from the restaurant they want it. Catch of the day is famous with offering people very good deal of many types of products. And now they offer food service. So people have more choices if they want to go out for a dinner or just oder from this webside.

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Rescooped by Gagamonster08 from Food and Beverage Events
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Why you should consider having a Brunch Reception

Why you should consider having a Brunch Reception | Food&Beverage | Scoop.it

Hotel and restaurant industry try to focus on diffeent target in weeding market share. People have different requriments for their weeding, such as decoration, food and berverage. Depend on what the customer like, the hotel can offer different service in different time.


Via Polymathea, Gourmet Events Hawaii, Jane McQueen
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Rescooped by Gagamonster08 from Lingua Greca Translations
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Food & Beverage and Hospitality Translation Tips, Part 1

Food & Beverage and Hospitality Translation Tips, Part 1 | Food&Beverage | Scoop.it

Because the growing up very fast of hospitality industry, the food and beverage traslation industry is growing quickly as well. More restaurant and fast food restaurant put to their menu another laguages, such as chinese. This action not only help to target more customer but also a factor in competition market share.


Via Catherine Christaki
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