Food and Recipes by Monica Josafat
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Food and Recipes by Monica Josafat
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Gluten Free Dessert Recipes | Indulge Yourself without Feeling Guilty

Gluten Free Dessert Recipes | Indulge Yourself without Feeling Guilty | Food and Recipes by Monica Josafat | Scoop.it
Gluten Free Dessert Recipes | Indulge Yourself without Feeling Guilty
Monica Josafat's insight:

Gluten free dessert recipes to the rescue! … Every time you finish your meal and the dessert is to be serve you don’t have choice but to say…. I’m on diet… it needs to be gluten free! My sugar level is getting high! lol! Sounds familiar to you?

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How To Make Banana Muffins – The Easiest Recipe You Can Use Even Your Little Ones Can Make It

How To Make Banana Muffins – The Easiest Recipe You Can Use Even Your Little Ones Can Make It | Food and Recipes by Monica Josafat | Scoop.it
How To Make Banana Muffins – The Easiest Recipe You Can Use Even Your Little Ones Can Make It
Monica Josafat's insight:

one of the best and easiest I’ve always do for my kids is baking banana muffins.

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sabby's curator insight, February 7, 2014 7:42 AM

Cupcakes Banana

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THE MARTINI DIVA - Where Martinis Are a Lifestyle

Hundreds of delicious fun Designer Martinis on Free Recipe Cards, plus cocktail tips and how tos, garnishing and rimming tricks, martini art, cocktail books and martini gifts galore! (@Cattituude nom!
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How To Grow Aquaponic Plants and Vegetables and Save More Money

How To Grow Aquaponic Plants and Vegetables and Save More Money | Food and Recipes by Monica Josafat | Scoop.it
How To Grow Aquaponic Plants and Vegetables and Save More Money
Monica Josafat's insight:

Growing your own Aquaponic plants and veges is another way of saving money on food & contributing to healthy environment..

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How to make French toast? What are the ingredients required to make it delicious?

How to make French toast? What are the ingredients required to make it delicious? | Food and Recipes by Monica Josafat | Scoop.it
How to make French toast? What are the ingredients required to make it delicious?
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The Science of Pizza | The New York Public Library

The Science of Pizza | The New York Public Library | Food and Recipes by Monica Josafat | Scoop.it
Wondering why pizza tastes and bakes the way it does? Uncover the science of pizza, from yeasting the dough to the melting point of cheese to the Maillard reaction for the crust. Pizza expert Scott guides you through the chemistry of a pizza kitchen.
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