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Fine Dining
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Frog Legs Running Out of Supply

Frog Legs Running Out of Supply | FineDining | Scoop.it
Who would ever imagine that what was once a delicacy has become a famous gastronomic and culinary treat for many people around the world is almost facing...
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MOVE, EAT, LEARN

3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and almost a terabyte of footage...
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Sake School: How to Pair Sake with Desserts | Serious Eats: Drinks

Sake School: How to Pair Sake with Desserts | Serious Eats: Drinks | FineDining | Scoop.it
Kyotofu, a tofu-inspired dessert bar, has been pairing sake and sweets since 2006.
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Official launch of the Fine Water Society

Following its successful summit in Vidago, Portugal, in March, the Fine Water Society has now officially launched with a formal structure and charter.
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Barrel-Aged Drinks: Mix, Store, Pour

Barrel-Aged Drinks: Mix, Store, Pour | FineDining | Scoop.it
Want to add unique depth to your next cocktail? Put it in a barrel and wait six weeks.
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For the best Peking duck in town, one that can (nearly) rival Made in China or Da Dong

Finding good Northern Chinese food in Hong Kong is easier said than done. Most serious restaurants focus on Cantonese cuisine, for understandable reasons. So to get hold of a really fine Peking duck or some Northern noodle dishes is quite rare.
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News | Barry Callebaut sells Euro business to Baronie Group

Barry Callebaut AG has announced signing the sale of its European consumer business Stollwerck to the Belgian Baronie Group.
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Pretentious, moi? French cuisine sheds snooty image

Pretentious, moi? French cuisine sheds snooty image | FineDining | Scoop.it
PARIS (Reuters) - Michelin-starred and other gourmet eateries across France will slash prices for a week in September in a campaign to bring in a less well-heeled clientele and rid haute cuisine of its...
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