Fiery Food Friday
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Fiery Food Friday
A weekly peek into the unique world of true heat seekers
Curated by Scott Walter
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Spicy Treats: Ginger Thuvaiyal / Inji Thuvaiyal With Pepper Corns

Spicy Treats: Ginger Thuvaiyal / Inji Thuvaiyal With Pepper Corns | Fiery Food Friday | Scoop.it

The only change i made, instead of dry red chillies i used more pepper corns for the spiciness. This thuvaiyal.chutney goes well with hot white rice, curd rice n other rice varieties also. 

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Guidelines to Eating A Chili Pepper | Grocery Guidance

Guidelines to Eating A Chili Pepper | Grocery Guidance | Fiery Food Friday | Scoop.it

I just think it's really funny how some people always brag about how they can handle their peppers but the minute that spicy pepper hits their mouth they start to turn red and their eye begin to water and all you can do is laugh.

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Green Chile Burgers

Green Chile Burgers | Fiery Food Friday | Scoop.it

Green Chile Burgers Grilled or broiled, these burgers are perfect for any occasion. Garlic, chile powder, and seasonings make these burgers flavorful.

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Peppers, Peppers Everywhere-A Wing and a Prayer

Peppers, Peppers Everywhere-A Wing and a Prayer | Fiery Food Friday | Scoop.it
As I sit on my flight to Baltimore, I just deleted an hour’s worth of blogging! Don’t you hate when that happens? I wrote a nice preview of my weekend journey to Peppers on the Beach (P...
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Kahakai Kitchen: Baba Ghanoush with Roasted Red Pepper: Smoky ...

Kahakai Kitchen: Baba Ghanoush with Roasted Red Pepper: Smoky ... | Fiery Food Friday | Scoop.it

Drizzle some oil on the pan and rub the cut side of the eggplant and pepper into it. Drizzle a bit more oil on the top of the eggplant, pepper, shallot, onion wedges and garlic cloves.

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Jalapeno Pepper Roaster | materialicious

Jalapeno Pepper Roaster | materialicious | Fiery Food Friday | Scoop.it

Making your own spicy snacks is easier than ever thanks to the Jalapeno Pepper Roaster. Made from stainless steel, the roaster has 18 holes for peppers that you can throw on the grill.

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Corn on the Cob with Spicy Jalapeño Garlic Butter - Cooking with Mel - Cooking with Mel

Corn on the Cob with Spicy Jalapeño Garlic Butter - Cooking with Mel - Cooking with Mel | Fiery Food Friday | Scoop.it

Good Morning everybody! I hope everybody made it over the work-week hump with a smile!

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lisa is cooking: Chile Chicken Noodles with Spicy Broth

lisa is cooking: Chile Chicken Noodles with Spicy Broth | Fiery Food Friday | Scoop.it

It doesn't even matter how late I am in getting to an issue of Donna Hay magazine. Every time, there is page after page of food I can't wait to cook.

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Introducing the Moruga Scorpion, the World’s Hottest Pepper « I Love It Spicy!

Introducing the Moruga Scorpion, the World’s Hottest Pepper « I Love It Spicy! | Fiery Food Friday | Scoop.it
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