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Survey Finds Britons Keen on Sustainable Seafood Labelling

Survey Finds Britons Keen on Sustainable Seafood Labelling | Cooking | Scoop.it
Survey Finds Britons Keen on Sustainable Seafood Labelling http://t.co/XCJFfyyeUt
Andy ives's insight:

For a country surrounded by sea we consume a minute range of fish, anything that opens peoples eyes to the wealth of varieties of fish that we have on our doorstep can only be a good thing

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Meat the duo who swapped fine dining for fun - Feed - STV

Meat the duo who swapped fine dining for fun - Feed - STV | Cooking | Scoop.it
Usually people in the restaurant industry aim to work in fine dining. The Burger Meats Bun duo are reversing the natural order of things.
Andy ives's insight:

Is the goal fine fine dining or fine food? As chefs we get too tied up with look rather than taste

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