Effects of Wheat Today Aspect 2
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Effects of  Wheat Today Aspect 2
Effects of Wheat and Disease Gained from eating eat
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What's Up With Modern Wheat?

What's Up With Modern Wheat? | Effects of  Wheat Today Aspect 2 | Scoop.it
Modern wheat isn’t the same grain our ancestors ate. Do new changes to wheat pose a human health risk?
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Isaac Shannon's comment, March 13, 2013 9:14 PM
The wheat that is produced today is different from grains that were consumed by Americans in the early decades of the 20th century. And research has shown that the new strains might not be as healthy as some might say which can cause gluten sensitivities and other health problems.
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What's Up With Modern Wheat?

What's Up With Modern Wheat? | Effects of  Wheat Today Aspect 2 | Scoop.it
Modern wheat isn’t the same grain our ancestors ate. Do new changes to wheat pose a human health risk?
more...
Isaac Shannon's comment, March 13, 2013 9:45 AM
Modern wheat differs from its origins because of its intense cross-breeding. While the old wheat would grow to a healthy four feet tall, the new wheat which is the dwarf wheat only grows to a measly two feet tall with abnormally large seed heads. The drastic changes are cause by genetic mutations and cross breeding with none wheat products and also from radiation treatment and toxins.
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Three Hidden Ways Wheat Makes You Fat | Dr. Mark Hyman

Three Hidden Ways Wheat Makes You Fat | Dr. Mark Hyman | Effects of  Wheat Today Aspect 2 | Scoop.it
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Isaac Shannon's comment, March 13, 2013 9:37 AM
The new wheat is very different in many ways causing obesity, diabetes, heart disease, cancer, dementia and more. It contains Super Starch which is a super fat. It also contains a Super Gluten which causes extreme inflammatory. And lastly contains a Super Drug which causes you to crave the bread and eat more of it.
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Three Hidden Ways Wheat Makes You Fat | Dr. Mark Hyman

Three Hidden Ways Wheat Makes You Fat | Dr. Mark Hyman | Effects of  Wheat Today Aspect 2 | Scoop.it
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Isaac Shannon's comment, March 13, 2013 9:26 AM
Americans eat dwarf wheat, the product of genetic manipulation and hybridization, this produced short, stubby, hardy, and high yielding with high amounts of starch and gluten. The man who made this won the Nobel Prize while promising to feed millions of starving people around the world, making them fat and sick. One difference of dwarf wheat is that it contains high levels of a super starch called amylopectin A. Two slices of whole wheat bread has the equivalence of two tablespoons of sugar.
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Should You Worry About Wheat? | Berkeley Wellness

Should You Worry About Wheat? | Berkeley Wellness | Effects of  Wheat Today Aspect 2 | Scoop.it
Wheat has long been a dietary pariah for everyone who jumped on the low-carb-diet bandwagon, along with those who think they are allergic or sensitive to the grain. But does it really deserve the bad reputation?
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Isaac Shannon's comment, March 13, 2013 8:14 AM
With wheat being a staple in parts of the world, there is little relation between regional intakes and rates of obesity. Americans a century ago ate very little wheat and were less likely to be obese. But because of this, obesity can't be claimed to one single factor.
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Tami Yaklich's comment, March 21, 2013 9:52 PM
A lot of your info is taken word for word from the source - you must paraphrase and put quotation marks around key phrases and sentences taken directly from the source
Tami Yaklich's comment, March 21, 2013 9:52 PM
25/30
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What's Up With Modern Wheat?

What's Up With Modern Wheat? | Effects of  Wheat Today Aspect 2 | Scoop.it
Modern wheat isn’t the same grain our ancestors ate. Do new changes to wheat pose a human health risk?
more...
Isaac Shannon's comment, March 13, 2013 9:04 PM
Some still don't know if wheat's high starch content and exorphins is a concern for the average wheat consumer. What we do know is that wheat certainly changed from its historical composition, and the modified gluten protein might be the cause of the rise in celiac disease and gluten sensitivity.
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What's Up With Modern Wheat?

What's Up With Modern Wheat? | Effects of  Wheat Today Aspect 2 | Scoop.it
Modern wheat isn’t the same grain our ancestors ate. Do new changes to wheat pose a human health risk?
more...
Isaac Shannon's comment, March 13, 2013 8:12 PM
The changes that have been made to wheat have real impacts on the people who eat it. Crossbreeding has changed the structure of wheat's gluten proteins, which could explain that over the past 50 years the prevalence of celiac disease and gluten intolerance has increased. Today about one in every 133 people have celiac disease.
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Three Hidden Ways Wheat Makes You Fat | Dr. Mark Hyman

Three Hidden Ways Wheat Makes You Fat | Dr. Mark Hyman | Effects of  Wheat Today Aspect 2 | Scoop.it
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Isaac Shannon's comment, March 13, 2013 9:33 AM
Gluten is the protein in wheat which holds the bread together and makes it rise. Einkorn which was the old dwarf only had 14 chromosomes and was less likely to cause inflammatory problems. The new dwarf that is in todays bread and wheat contains 28 chromosomes which is twice as much as the old one and contains higher risks of gluten and inflammatory problems.
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Should You Worry About Wheat? | Berkeley Wellness

Should You Worry About Wheat? | Berkeley Wellness | Effects of  Wheat Today Aspect 2 | Scoop.it
Wheat has long been a dietary pariah for everyone who jumped on the low-carb-diet bandwagon, along with those who think they are allergic or sensitive to the grain. But does it really deserve the bad reputation?
more...
Isaac Shannon's comment, March 13, 2013 8:24 PM
Lots of grains are bad but wheat is the worst because of the selective breeding it goes through. It's loaded with amylopectin A which is worse than table sugar. It boosts blood sugar and causes loss of appetite. Modern wheat also contains other things with adverse effects and gluten is more likely to cause reactions than older wheat.
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Why You Should Probably Stop Eating Wheat : DNews

Why You Should Probably Stop Eating Wheat : DNews | Effects of  Wheat Today Aspect 2 | Scoop.it
Today's hybridized wheat contains hard-to-digest proteins that aren't found in the parent plant.
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Isaac Shannon's comment, March 12, 2013 10:29 AM
In the 1950's scientist's began cross-breeding wheat which was known as the Green Revolution and the work won the Nobel Prize. Today's hybridized wheat when manufactured goes through Gamma Radiation and contains a know toxin know as sodium azide. Today's wheat also contains novel proteins which are not found naturally in the parent or plant and when digesting cause trouble for us. Scientist's also believe that this is the cause of the rising epidemic of celiac disease/gluten sensitive.