Distilled Fruits
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Distilled Fruits
Distillates from all kinds of fruit
Curated by J D Pierce
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Off and rumming at Sea Hagg Distillery - Seacoastonline.com

Off and rumming at Sea Hagg Distillery - Seacoastonline.com | Distilled Fruits | Scoop.it
Off and rumming at Sea Hagg Distillery Seacoastonline.com The Sea Hagg Distillery uses local ingredients — such as Maine blueberries and peaches from Applecrest Farm in its fruit-infused rums — to produce uniquely crafted spirits that can be...
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Nice startup story.

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Amy Stewart's The Drunken Botanist [Book Review] - Austinist

Amy Stewart's The Drunken Botanist [Book Review] - Austinist | Distilled Fruits | Scoop.it
Amy Stewart's The Drunken Botanist [Book Review]
Austinist
Sure, bourbon is made from corn; rum from sugarcane; beer from barley; but did you know that early American colonists were so hard up for a drink they distilled fermented parsnips?
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Apotheosis of the Apple - FranceToday.com

Apotheosis of the Apple - FranceToday.com | Distilled Fruits | Scoop.it
FranceToday.comApotheosis of the AppleFranceToday.comHitherto I had tasted the distilled products of grape and grain, but again, this was different: the quintessence of cider, the apotheosis of apples, a sinuous, sensuous spirit hovering, like...
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Recommended books

German books on fruit distillation

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Small-batch, artisan distilleries are growing in California

Small-batch, artisan distilleries are growing in California | Distilled Fruits | Scoop.it
The air outside GreenBar Collective craft distillery in Monrovia is getting warm, but it still crackles with the crispness of fall.
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The Bibulous Garden - Wall Street Journal

The Bibulous Garden - Wall Street Journal | Distilled Fruits | Scoop.it
Wall Street Journal
The Bibulous Garden
Wall Street Journal
... thanks to Amy Stewart, they can stroll through a bibulous garden.
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Bibulous, like that word. 

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Discovering Rakia the Serbian way « gwiltypleasures

Discovering Rakia the Serbian way « gwiltypleasures | Distilled Fruits | Scoop.it
To start, the chosen fruit, enzymes and yeast are fermented in large vats for 20 days. Then, the resulting mash is distilled in large copper stills powered by steam, coming off at 60-70% ABV. The pear and raspberry brandies ...
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Missouri research paper

Farm opportunities in Missouri

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Fruit Brandy Distillation Workshop - Calendar of Events - Missouri State University

Missouri Distillation workshop set for March

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Tipsy Pilgrim - The World's Drinking, Sex & Diversions - What is fine ...

Tipsy Pilgrim - The World's Drinking, Sex & Diversions - What is fine ... | Distilled Fruits | Scoop.it
To become rakija, the fruit in question is put through a distilling process. In Serbia, whole fruits are put in the still (as opposed to, for example, Norman calvados, where only the juice is distilled).
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