Mouth to Mouth - Food Chain Design and Experience
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Israeli Farmers Develop What May Be The World’s Tiniest Tomato

Israeli Farmers Develop What May Be The World’s Tiniest Tomato | Mouth to Mouth - Food Chain Design and Experience | Scoop.it

Israeli farmers have developed a tiny tomato smaller than a one shekel coin in Israel's southern Arava desert.

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Mouth to Mouth - Food Chain Design and Experience
Looking at all the facets of the food chain
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Computer Scientists Are Testing Code For Growing Food In Various Environments

Computer Scientists Are Testing Code For Growing Food In Various Environments | Mouth to Mouth - Food Chain Design and Experience | Scoop.it

Could computers be used to grow food for an expanding world?

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Campbell: These trends will shape 2018 cooking

Campbell: These trends will shape 2018 cooking | Mouth to Mouth - Food Chain Design and Experience | Scoop.it

Here’s hoping that New Jersey residents cooked at home this weekend amid severely frigid temperatures. But just how many used coconut milk in their Instant Pot soups, or hibiscus flowers in their nightcaps? According to the fifth annual Culinary Trendscape report, released last week by Campbell Soup Co., the nearly $8 billion global food manufacturer …

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From 3D-Printed Meals To Electrocuting Your Food, These Startups Are Shaping The Future Of Cooking

From 3D-Printed Meals To Electrocuting Your Food, These Startups Are Shaping The Future Of Cooking | Mouth to Mouth - Food Chain Design and Experience | Scoop.it

From robot chefs to 3D printed recipes, startups are making home cooking more automated, customized, and health-conscious than ever

Michael Plishka's insight:
The real question is how will these shape our lives and health?
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Le Petit Chef - Dessert

The world's smallest chef prepares a delicious dessert. Bon appétit! Have a look at our other 'Le Petit Chef' projections: BBQ
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How could this fun tech be used in other industries?
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Is It Safe To Eat Chicken Sashimi?

Is It Safe To Eat Chicken Sashimi? | Mouth to Mouth - Food Chain Design and Experience | Scoop.it

Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and

Michael Plishka's insight:
What would it take for this to take off in the US?
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Sylvain Charlebois: Is cooking becoming a dying art?

Sylvain Charlebois: Is cooking becoming a dying art? | Mouth to Mouth - Food Chain Design and Experience | Scoop.it

Humans are the only species on Earth who cook. It is a unique aspect of the human race. But many wonder if we are witnessing the slow death of cooking. Home-economics courses have disappeared . . .

Michael Plishka's insight:
How do we design better eating habits and cooking awareness
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Startup Serves Up Chicken Produced From Cells in Lab

Startup Serves Up Chicken Produced From Cells in Lab | Mouth to Mouth - Food Chain Design and Experience | Scoop.it
A Bay Area food-technology startup said it had developed the world’s first chicken strips grown from self-reproducing cells, a technology that some believe could reshape the meat industry.
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Science Converts Food Waste into Tires

Science Converts Food Waste into Tires | Mouth to Mouth - Food Chain Design and Experience | Scoop.it
Unique process transforms your uneaten lunch into the tires for the car you drove to the restaurant.
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The ‘Impossible’ Veggie Burger: A Tech Industry Answer to the Big Mac

The ‘Impossible’ Veggie Burger: A Tech Industry Answer to the Big Mac | Mouth to Mouth - Food Chain Design and Experience | Scoop.it

The Impossible Burger tries to replicate the taste and feel of a meat hamburger. It’s not quite there, an expert says, but it’s a serious attempt.

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New Research Finds Avocado Extract Prevents Listeria in Food

New Research Finds Avocado Extract Prevents Listeria in Food | Mouth to Mouth - Food Chain Design and Experience | Scoop.it
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Michael Plishka's curator insight, November 22, 2016 12:34 PM
Waste product a great value add
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Face electrodes let you taste and chew in virtual reality

Face electrodes let you taste and chew in virtual reality | Mouth to Mouth - Food Chain Design and Experience | Scoop.it

Electronics that stimulate your sense of taste and texture mean you can taste and chew without any food – or give real dishes more bite

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Israeli Farmers Develop What May Be The World’s Tiniest Tomato

Israeli Farmers Develop What May Be The World’s Tiniest Tomato | Mouth to Mouth - Food Chain Design and Experience | Scoop.it

Israeli farmers have developed a tiny tomato smaller than a one shekel coin in Israel's southern Arava desert.

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The Incredible Ways Heineken Uses Big Data, The Internet of Things And Artificial Intelligence (AI)

The Incredible Ways Heineken Uses Big Data, The Internet of Things And Artificial Intelligence (AI) | Mouth to Mouth - Food Chain Design and Experience | Scoop.it
Dutch brewing company Heineken is using data and deploying AI in very progressive ways to improve the efficiency of their operations and enhance its marketing/advertising and customer engagement efforts. Here are some of the initiatives Heineken has implemented so far to become more competitive.
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China Cultivates Salt Water Rice With a Yield That Could Feed Over 200 Million People

China Cultivates Salt Water Rice With a Yield That Could Feed Over 200 Million People | Mouth to Mouth - Food Chain Design and Experience | Scoop.it
Scientists have developed a high-yield and superior rice crop that battles common bacteria pathogens more effectively using salt-water cultivation methods.
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The best way to drink whiskey, according to science

The best way to drink whiskey, according to science | Mouth to Mouth - Food Chain Design and Experience | Scoop.it
Scotch drinkers say adding water makes the spirit taste better, and a new study shows why.
Michael Plishka's insight:
fascinating science behind adding water to whiskey
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London now has a co-working hackspace for the booze industry

London now has a co-working hackspace for the booze industry | Mouth to Mouth - Food Chain Design and Experience | Scoop.it

New London makerspace offers bartenders the equipment to make the perfect cocktail

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Michael Plishka's curator insight, August 23, 2017 4:01 AM
What type of hackerspace would you create?
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If you think of the next Oreo flavor, you could win $500,000, so start brainstorming

If you think of the next Oreo flavor, you could win $500,000, so start brainstorming | Mouth to Mouth - Food Chain Design and Experience | Scoop.it

Can we interest you in a BBQ flavored Oreo?

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Redesigning a Classic...
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Crafted in Kigali

Crafted in Kigali | Mouth to Mouth - Food Chain Design and Experience | Scoop.it

Rwandan entrepreneur Fina Uwineza will open her country’s first craft brewery as a tool for female economic improvement. She just might create a national beer along the way.

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Michael Plishka's curator insight, March 18, 2017 6:51 PM
Great project and what seems to be great beer for the people of Rwanda
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Mexican chef creates $25,000 taco -- but no takers yet

Mexican chef creates $25,000 taco -- but no takers yet | Mouth to Mouth - Food Chain Design and Experience | Scoop.it
The handheld dish made of a corn or wheat tortilla folded around a filling is low-cost fare in Mexico. Licerio, the chef at the Grand Velas Los Cabos Resort, a luxury vacation destination in Baja California, told AFP he decided to think outside the box. "People are excited and a little surprised
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Coca-Cola Israel Designs First-Ever Selfie Coke Bottle

Coca-Cola Israel Designs First-Ever Selfie Coke Bottle | Mouth to Mouth - Food Chain Design and Experience | Scoop.it

A new Israeli invention, the selfie bottle, let's you enjoy an ice-cold bottle of coke while taking a selfie at the same time.

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New Book Clarifies Butter’s Spread and Chronicles Its Wars With Margarine

New Book Clarifies Butter’s Spread and Chronicles Its Wars With Margarine | Mouth to Mouth - Food Chain Design and Experience | Scoop.it


The story of milk agitated into greatness

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The art of cooking with and eating crickets, and where it’s going down in Denver

The art of cooking with and eating crickets, and where it’s going down in Denver | Mouth to Mouth - Food Chain Design and Experience | Scoop.it
Many diners have no problem with liver mousse, beef heart or head cheese, but the moment you suggest eating bugs, the food conversation comes to a halt.
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