Why Warming Oceans Could Mean Dwindling Fish | TIME.com | Culture Collapse Disorder | Scoop.it
Scientists knew that climate change would eventually impact fisheries, but new research indicates that warming water is already affecting the kind of fish that end up on your dinner table.

 

It’s easy to forget that global warming doesn’t just refer to the rising temperature of the air. Climate change is having an enormous, if less well understood, impact on the oceans, which already absorb far more carbon dioxide than the atmosphere. Like so much of what goes on in the vast depths that cover more than two-thirds of our planet’s surface, the effect of climate change on the oceans remains a black box—albeit one that scientists are working to illuminate.

 

Here’s one way: fisheries. Wild fish remain a major source of protein for humanity—as well as a major source of reality TV shows—and for some coastal communities, fish mean even more. Scientists aren’t clear about what climate change, including the warming of the oceans, will have on wild fisheries...