Culinary Tourism
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New Mobile Tech To Identify Origin Of Fruit

New Mobile Tech To Identify Origin Of Fruit | Culinary Tourism | Scoop.it
Did you ever ask yourself where the fruit you are about to buy in the supermarket comes from? If yes a new fruit ...
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TrendsNow | Boucherie Victor Churchill – Sydney

TrendsNow | Boucherie Victor Churchill – Sydney | Culinary Tourism | Scoop.it
Prenant ses quartiers sur le site d'une ancienne charcuterie de 1876, la boucherie australienne Victor Churchill remet au goût du jour la tradition.
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Le Figaro - Culture : Guide Michelin 2011 : un millésime très sage

Culture : Guide Michelin 2011 : un millésime très sage
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What The President’s Drink/Drank/Drunk | WINETOLOGY

What The President’s Drink/Drank/Drunk | WINETOLOGY | Culinary Tourism | Scoop.it
In 1787 President Thomas Jefferson, then Minister to France, traveled to France and northern Italy. The purpose of the trip though surely to serve the newly forming government, was truly more personal and his most excited destination: Bordeaux.
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paper breakfast

paper breakfast | Culinary Tourism | Scoop.it
since 1999 home of design culture, leading independent publication for design, architecture, art, photography and graphics
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Cuisiner En Ligne - Rasmus Kofoed's interview / Bocuse d'or 2011

Cuisiner En Ligne - Rasmus Kofoed's interview / Bocuse d'or 2011 | Culinary Tourism | Scoop.it
Interview de Rasmus Kofoed
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TrendsNow | Self Decanting Bottle

TrendsNow |   Self Decanting Bottle | Culinary Tourism | Scoop.it
Imaginée par le grand chef étoilé espagnol Martín Berasategui dans le but d’encourager les vignerons à limiter les méthodes de filtration industrielles au profit d’une manière plus naturelle comme la décantation, découverte de cet intéressant concept de bouteille dont la base a la particularité d’être formée pour garder les dépôts et sédiments dans le fond de la bouteille lors du service.
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Le Figaro - Flash Actu : L'Espagne, championne de la pâtisserie

Flash Actu : L'Espagne, championne de la pâtisserie
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Japon : La voie du thé, un art de vivre - LeMonde.fr

Japon : La voie du thé, un art de vivre - LeMonde.fr | Culinary Tourism | Scoop.it
Le Monde.fr - La cérémonie du thé est un moment sacré issu de la tradition zen, durant lequel se transmettent traditions et savoir-faire.
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Fantastic Food: Vote For Your Favorites - NOWNESS

Fantastic Food: Vote For Your Favorites - NOWNESS | Culinary Tourism | Scoop.it
Click on a thumbnail in the grid to view submissions full size, and vote for the ones you love most.
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French Cuisine Earns Spot on UNESCO World Heritage List - TIME

French Cuisine Earns Spot on UNESCO World Heritage List - TIME | Culinary Tourism | Scoop.it
French cuisine has earned a spot on UNESCO's
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Meert, Franck Kestener & Epices Roellinger Come to Paris | David Lebovitz

Meert, Franck Kestener & Epices Roellinger Come to Paris | David Lebovitz | Culinary Tourism | Scoop.it
Three sweet & chocolate shops-Meert, Franck Kestener & Roellinger spices open in Paris.
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Food Inflation: Food Prices In 2015 | Special Features | Minyanville.com - StumbleUpon

Food Inflation: Food Prices In 2015 | Special Features | Minyanville.com - StumbleUpon | Culinary Tourism | Scoop.it
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On Japanese site, surplus local produce given away for free - Springwise

On Japanese site, surplus local produce given away for free - Springwise | Culinary Tourism | Scoop.it
“Waste not, want not” is an ages-old truism that's taken on fresh relevance in this era of environmental awareness and economic uncertainty. Aiming to do its part to put that principle into practice, Tada Yasai is a Japanese initiative to help ensure that excess local produce doesn't get wasted.
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Le concept store tout chocolat de Pierre Cluizel : quelle rentabilité ? | Atabula

Le concept store tout chocolat de Pierre Cluizel : quelle rentabilité ? | Atabula | Culinary Tourism | Scoop.it
Le concept store tout chocolat de Pierre Cluizel est-il voué à un bel avenir ? C’est la question que se pose le monde professionnel en observant l’établissement de la Cour du Passage Saint-André dans le quartier de l’Odéon.
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Produit en Bretagne - Jeu-concours Je relocalise

Produit en Bretagne - Jeu-concours Je relocalise | Culinary Tourism | Scoop.it
Produit en Bretagne vous invite de manière sympathique à porter ses valeurs en créant un jeu-concours pour devenir ambassadeur de la RELOCALISATION ; 1500 euros à gagner et plein d'autres lots
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Tokyo : Légumes bio sur les toits - LeMonde.fr

Tokyo : Légumes bio sur les toits - LeMonde.fr | Culinary Tourism | Scoop.it
Le Monde.fr - Capitale la plus étoilée du monde avec quatorze restaurants arborant trois macarons, l'ancienne Edo flirte avec le ciel.
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Meat America | Fubiz™

Meat America | Fubiz™ | Culinary Tourism | Scoop.it
Une mise en scène surprenante de la viande avec cette série Meat America imaginé par Dominic Episcopo basé à Philadelphie.
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Loic Le Meur Blog: Food and culture in Davos: how food trends get created? Conversation with Marcus Samuelsson

Famous Chef Marcus Samuelsson (also on twitter) from Sweden now in Harlem in NY who also cooks for the White House delivered an amazing session in Davos. I had the pleasure to have a few minutes with him after the...
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Currying favour with the Indian middle class

Currying favour with the Indian middle class | Culinary Tourism | Scoop.it
If you broadcast it they will watch – and cook! At least that’s the mission behind Eat Eat, India’s first 24-hour all-food television network, which debuts in the subcontinent today. Aimed at India’s rapidly expanding middle classes, Food Food launches as a partnership between Indian celebrity chef Sanjeev Kapoor and Malaysian broadcaster Astro All Asia Networks. Food Food marks Astro’s second-ever Indian endeavour as well as the first Indian channel broadcast entirely in high definition....
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Say bon appetit to Michigan as culinary tourism soars | MLive.com - Michigan By The Bottle

Say bon appetit to Michigan as culinary tourism soars | MLive.com - Michigan By The Bottle | Culinary Tourism | Scoop.it
The Lansing-based conference, sponsored by the Michigan Culinary Tourism Alliance, brought together more than 200 people representing farms, restaurants, inns and local visitors bureaus. The group, spearheaded by the Michigan Department of Agriculture, Michigan Restaurant Association and Travel Michigan, has formed a Michigan chapter of the International Culinary Tourism Alliance. It also has developed more than a dozen geographic-based foodie tours, found on Michigan.org under “Things to do” and “Road Trips.” The goal of the day-long conference was to harness the energy of those involved in making the state a top culinary tourism destination: those growing and cooking the food,... (RT @MichbytheBottle: Culinary tourism in Michigan rocks! http://ow.ly/3Iqym)
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Le Figaro - Sortir à Paris : Le test des meilleurs chocolats chauds

Le Figaro - Sortir à Paris : Le test des meilleurs chocolats chauds | Culinary Tourism | Scoop.it
Sortir à Paris : Le test des meilleurs chocolats chauds
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International Black Truffle Festival in Sarlat - January 16 & 17

International Black Truffle Festival in Sarlat - January 16 & 17 | Culinary Tourism | Scoop.it
Tout au long de ce week-end des 16 et 17 janvier, dans le cadre de la fête de la truffe, à l’initiative du Groupement des Producteurs de Truffes du Périgord Noir et de la ville de Sarlat, seront proposées de nombreuses animations.
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