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Food Arts: Ferran Adrià Museum Exhibition To Open In New York City

Food Arts: Ferran Adrià Museum Exhibition To Open In New York City | Cook & Chef | Scoop.it
Focus on chef sketches, elBulli concepts and items
Later this month, New York City’s The Drawing Center will host the first major museum exhibition focusing on the visualization and drawing practices of master chef Ferran Adrià.
Jean Christophe Hutin's insight:

The display – starting on January 25 – will emphasize the role of drawing in Adrià’s quest to understand creativity, following the chef’s transformation of the art of food into an art form all its own.

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Chef Ferran Adria's Exotic Coffee Creations

Chef Ferran Adria's Exotic Coffee Creations | Cook & Chef | Scoop.it

Ferransee photosLonati MatteoClick for full photo gallery: Coffee Creations From Ferran Adria Spanish chef Ferran Adria, the culinary mastermind behind the now-closed elBulli restaurant in Roses, Spain, (which was ranked a record five times as the Best Restaurant in the World) admits he grew bored “conceiving dishes." It’s why he decided [...]

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French chefs tell customers ‘no more food porn’ - France - France 24

French chefs tell customers ‘no more food porn’ - France - France 24 | Cook & Chef | Scoop.it
Thanks to the likes of Twitter, Instagram and Facebook the internet is now awash with carefully taken photos of extravagant plates of food – or ‘food porn’.
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Thierry Marx Dinner Series at Mandarin Oriental's Asiate - The Daily Meal

Thierry Marx Dinner Series at Mandarin Oriental's Asiate - The Daily Meal | Cook & Chef | Scoop.it
The Daily Meal
Thierry Marx Dinner Series at Mandarin Oriental's Asiate
The Daily Meal
1, acclaimed French chef Thierry Marx will bring his signature style to the kitchen at Mandarin Oriental New York's fine-dining spot, Asiate.
Jean Christophe Hutin's insight:

In New York between 01/28>02/1, Try to get this  Thierry Marx Culinary Journey (starting at a whopping $1,352), which includes his five-course dinner for two, accommodation in a guestroom or suite, and a special surprise gift amenity from Marx himself. With sprawling views of Central Park and a level of extravagance that few restaurants can provide, this could be the best pre-Valentine’s Day gift (because those really doexist) you can bestow upon your food-lovin’ significant other.

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The world’s best restaurants, by Joel Robuchon-Telegraph

The world’s best restaurants, by Joel Robuchon-Telegraph | Cook & Chef | Scoop.it
A guide to the best restaurants in the world, as chosen by Michelin-starred chef Joel Robuchon.
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The world's best restaurants, by Raymond Blanc-Telegraph

The world's best restaurants, by Raymond Blanc-Telegraph | Cook & Chef | Scoop.it
Michelin-starred chef Raymond Blanc gives his guide to the best restaurants in the world.
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DOC GASTRONOMÍA: El Bulli de Ferrán Adriá - Historia de un sueño - Capítulo 9 (2007 - 2009) - YouTube

DOC GASTRONOMÍA: El Bulli de Ferrán Adriá - Historia de un sueño - Capítulo 9 (2007 - 2009) Mas videos en: http://www.youtube.com/user/calioff y https://www....
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DOC GASTRONOMÍA: El Bulli de Ferrán Adriá - Historia de un sueño - Capítulo 7 (2003 - 2005) - YouTube

DOC GASTRONOMÍA: El Bulli de Ferrán Adriá - Historia de un sueño - Capítulo 7 (2003 - 2005) Mas videos en: http://www.youtube.com/user/calioff y https://www....
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DOC GASTRONOMÍA: El Bulli de Ferrán Adriá - Historia de un sueño - Capítulo 5 (1996 - 1999) - YouTube

DOC GASTRONOMÍA: El Bulli de Ferrán Adriá - Historia de un sueño - Capítulo 5 (1996 - 1999) Mas videos en: http://www.youtube.com/user/calioff y https://www....
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DOC GASTRONOMÍA: El Bulli de Ferrán Adriá - Historia de un sueño - Capítulo 3 (1991 - 1993)) - YouTube

DOC GASTRONOMÍA: El Bulli de Ferrán Adriá - Historia de un sueño - Capítulo 3 (1991 - 1993)) Mas videos en: http://www.youtube.com/user/calioff y https://www...
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DOC GASTRONOMÍA: El Bulli de Ferrán Adriá: Historia de un sueño - Capítulo 1 (1963 1986) - YouTube

DOCUMENTAL GASTRONOMÍA & CULTURA: El Bulli de Ferrán Adriá: Historia de un sueño - Capítulo 1 (1963 1986) Mas videos en: http://www.youtube.com/user/calioff ...
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Bonjour Paris - BUZZ: Joel Robuchon & Sushi Shop : Gateaux ...

Bonjour Paris - BUZZ: Joel Robuchon & Sushi Shop : Gateaux ... | Cook & Chef | Scoop.it
After Kate Moss, Cyril Lignac, Thierry Marx, Jean-François Piege it's an obvious, but nevertheless brilliant, idea from the Sushi Shop suits to ask Joel Robuchon. Influenced by Robuchon's Japanese experiences and the sublime sushi served ...
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Magic of Ferran Adrià and elBulli Revealed in New York Exhibit ...

Magic of Ferran Adrià and elBulli Revealed in New York Exhibit ... | Cook & Chef | Scoop.it
Ferran Adrià has forever changed the face of molecular gastronomy and cooking in general. Now his unusual creative methods of drawing and visualization will be on display for all of us to see and learn from.
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Get cooking on these cruises

Get cooking on these cruises | Cook & Chef | Scoop.it
Whether you're sharpening your skills or starting from scratch, these ships get you cooking.
Jean Christophe Hutin's insight:

"MasterChef"

Fans of the Fox TV show "MasterChef" can experience the show's style of culinary action live on a Caribbean cruise hosted by show judge and Michelin-star chef Graham Elliot, and featuring show winners Christine Ha, Luca Manfe and Alexander Weiss (Junior winner), along with other fan-favorites. The one-week cruise is on Holland America Line's Westerdam, embarking Fort Lauderdale November 8. Culinary events will include contests and cooking/technique demonstrations.

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Ferran Adrià and Loic Le Meur - LeWeb'13 Paris - The Next 10 Years - Plenary1

Ferran Adria began his culinary career in 1980 as a dishwasher. He has been called the world's greatest chef. His restaurant, El Bulli, was considered the be...
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Ferran Adria’s innovation on display at the Museum of Science - The Boston Globe

Ferran Adria’s innovation on display at the Museum of Science - The Boston Globe | Cook & Chef | Scoop.it
If, like most foodies, you read a lot about celebrity chef Ferran Adrià but never had a chance to dine at el Bulli restaurant in Spain, the Museum of Science is about to offer you a valuable substitute course. A new temporary exhibit, “Innovation in the Art of Food: Chef Ferran Adrià,” opens Feb. 15. For the last quarter century, Adrià managed to transform the concept of high-end dining by blending the culinary arts with chemistry. Culinary foam road a wave onto American menus in the early 2000s. Adrià pioneered that technique, taking intensely flavored, stabilized liquids and aerating them into cloud-like accents. That was just one innovation that allowed him to deconstruct and reinvent dishes using different ingredients, tastes, textures, and sci-fi equipment. It came to be known as molecular gastronomy.
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Ferran Adrià presents: Bullipedia - YouTube

In 2011, Ferran Adrià closed elBulli. Since then, he's written elBulli 2005-2011, a catalogue of the recipes and techniques created at his iconic restaurant....
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The world’s best restaurants, by Ferran Adrià-Telegraph

The world’s best restaurants, by Ferran Adrià-Telegraph | Cook & Chef | Scoop.it
A guide by one of the world's most influential chefs, elBulli's Ferran Adrià.
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The world’s best restaurants, by Nobu Matsuhisa-Telegraph

The world’s best restaurants, by Nobu Matsuhisa-Telegraph | Cook & Chef | Scoop.it
Lauded chef Nobu Matsuhisa reveals his pick of the world's best restaurants (Japanese chef Nobu, known for his celebrity-filled restaurants, shares his pick of the world's best dining spots http://t.co/BTH0D477W5)...
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DOC GASTRONOMÍA: El Bulli de Ferrán Adriá - Historia de un sueño - Capítulo 8 (2005 - 2007) - YouTube

DOC GASTRONOMÍA: El Bulli de Ferrán Adriá - Historia de un sueño - Capítulo 8 (2005 - 2007) Mas videos en: http://www.youtube.com/user/calioff y https://www....
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DOC GASTRONOMÍA: El Bulli de Ferrán Adriá - Historia de un sueño - Capítulo 6 (1999 - 2002) - YouTube

DOC GASTRONOMÍA: El Bulli de Ferrán Adriá - Historia de un sueño - Capítulo 6 (1999 - 2002) Mas videos en: http://www.youtube.com/user/calioff y https://www....
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DOC GASTRONOMÍA: El Bulli de Ferrán Adriá - Historia de un sueño - Capítulo 4 (1994 - 1996) - YouTube

DOC GASTRONOMÍA: El Bulli de Ferrán Adriá - Historia de un sueño - Capítulo 4 (1994 - 1996) Mas videos en: http://www.youtube.com/user/calioff y https://www....
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DOC GASTRONOMÍA: El Bulli de Ferrán Adriá - Historia de un sueño - Capítulo 2 (1986 1991) - YouTube

DOC GASTRONOMÍA & CULTURA: El Bulli de Ferrán Adriá - Historia de un sueño - Capítulo 2 (1986 1991) Mas videos en: http://www.youtube.com/user/calioff y http...
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Top Chefs On 2014 Food Trends - Forbes

Top Chefs On 2014 Food Trends - Forbes | Cook & Chef | Scoop.it
Top Chefs On 2014 Food Trends
Forbes
It seems that everyone these days is a self-proclaimed foodie. Gone are the days of having to explain what truffles are or what a medium-rare steak should look like.
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Innovation with Ferran Adrià & Makoto Tanijiri

Innovation with Ferran Adrià & Makoto Tanijiri. Should Business Meet Art? Presented by IESE Business School - Japan Business Club, in collaboration with Hase...
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