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News and updates about the coffee market, coffee culture and trends, the art of coffee making and other topics related to coffee.
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Coffees from Rwanda and Central Africa by Kenneth Davids

Coffees from Rwanda and Central Africa by Kenneth Davids | Coffee News | Scoop.it
What were the dominant sensory positives of the African Great Lakes coffees we cupped? Generally, syrupy mouthfeel, moderate but always rich acidity, and varying but distinctive aroma and flavor.
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Kawateachoc's contest

Kawateachoc's contest | Coffee News | Scoop.it

From May 12 to June 01 2014 Kawateachoc is organizing a big competition as a reward for your interest in our blog.


Escape everyday life with our gustatory world trip to six different travel destinations, to discover a magnificent range of aroma chosen among the best places in the world.


Your prize consist of:

six 250-grams bean or ground coffee packets originating from Brazil, Mexico, Guatemala, Ethiopia, India and Papua New Guinea


Once you’re registered, you will have the opportunity to increase your chances of winning by sharing the link of this game on your social media. Good luck!


Don’t forget to visit our Facebook page and to press the “like” button in order to always be informed about our future competitions.

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