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Best Chinese Food in San Francisco: The Lowdown on Popular Dishes

Best Chinese Food in San Francisco: The Lowdown on Popular Dishes | Chili House | Scoop.it
Being the foodie adventurist that you are, you finally decided to explore, discover, and review the best Chinese food in San Francisco restaurants. First, you begin by finding a popular and established Chinese restaurant, such as Chili House SF, which has a reputation of serving delectable and authentic dishes. Second, as you sit with the menu in your hands, you'll have to choose the popular dishes that don't only have wonderful presentation (ideal for taking pictures), but also best represent the cuisine. Hence, here are some popular Chinese dishes that you ought to try:
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Getting to Know Hot Pot Dishes in San Francisco Chinese Restaurants

Getting to Know Hot Pot Dishes in San Francisco Chinese Restaurants | Chili House | Scoop.it
For most people, dining at Chinese restaurants in San Francisco, such as Chili House SF, often equates to ordering the more well-known (and widely loved) items on the menu: chow mein, dumplings, kung pao chicken, and sweet and sour pork. However, if there's one type of dish on the menu that Chinese cuisine lovers must try—which can be succinctly described as ""satisfying, hot goodness""—it's the hot pot. The Chinese Hot Pot Sometimes referred to as steam boat or Chinese fondue, hot pot is a kind of stew that is traditionally served in a metal or clay pot of boiling broth/soup base. The pot is placed at the center of the dining table as plates or bowls of fresh and raw ingredients, including thin slices of meat, vegetables, and seafood, are laid out around it. Diners cook the ingredients they prefer by placing them into the simmering pot, and then dipping the cooked meat or vegetable in a tasty sauce.
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Fun in Flavors: The Pleasure of Eating Chinese Food in San Francisco

Fun in Flavors: The Pleasure of Eating Chinese Food in San Francisco | Chili House | Scoop.it
Szechuan is just one of the six prominent regional cuisines, the others being Cantonese, Hunan, Hakka, Mandarin, and Zhejiang. Oftentimes, leading restaurants like Chili House SF that specializes on Chinese food in San Francisco serve dishes from most, if not all, of these popular cuisines.
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Chinese Restaurants in San Francisco: How to Handle the Spicy Heat

Chinese Restaurants in San Francisco: How to Handle the Spicy Heat | Chili House | Scoop.it
If you're looking for excellent San Francisco Chinese restaurants to hold your spicy challenge in, pick ones that have a variety of spicy dishes to choose from. Don't get too caught up, though—remember that your body can only tolerate so much spicy food before you get too much stimulant. Also, try not to be overly competitive that you forget to enjoy.
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Best Chinese Food in San Francisco: Tasty Staples You Need to Order

Best Chinese Food in San Francisco: Tasty Staples You Need to Order | Chili House | Scoop.it
What’s Chinese cuisine without these two elements? Noodles come in a variety of composition: bean thread, egg, and rice stick. Meanwhile, dumplings come in various fillings, including mince pork, ground chicken, and beef for the meat-loving population, and diced shrimp and vegetables for the vegetarians. For those marking a momentous occasion soon, consider serving Chinese cuisine for the guests. However, they should keep in mind that the best Chinese food in San Francisco consists of the above staples. Get those chopsticks ready!
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Chinese Restaurants in San Francisco Let You Relish Umami Naturally

Chinese Restaurants in San Francisco Let You Relish Umami Naturally | Chili House | Scoop.it
The carefully crafted, mouthwatering entrees offered by authentic Chinese restaurants in San Francisco give your taste buds an incredible epicurean experience. From simple snacks to heavy dishes, each major ingredient and seasoning is meticulously selected and combined to produce appetizing courses that keep you coming back for more. To relish an interesting mix of natural umami goodness, try classic and contemporary Chinese food. Bite into crunchy egg rolls, fried prawns, and other Mandarin-style dim sum and dumplings, and don’t forget to dip them in their complementary sauce. Have a taste of tangy, saucy dishes like Dong Po pork or Szechuan-style chicken.
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Authentic Taste: How to Find the Best Chinese Food in San Francisco

Authentic Taste: How to Find the Best Chinese Food in San Francisco | Chili House | Scoop.it
Good food is one of the things people from all parts of the world can all agree upon. In the United States, especially in key cities like Washington and San Francisco, among others, Chinese food has made a niche over the years, although some sectors have something to say about the menu being offered by these restaurants. An article by China Daily USA stated that local Chinese visiting the US were not very pleased when it came to the authenticity of the dishes in these so-called Chinese restaurants: But most Chinese restaurants in Washington, like in other US cities, are simply not authentic Chinese. They're Americanized despite some efforts to please the taste buds from China. For Ling, the Chinese restaurants in the US are just not up to mainland standards. ""It seems that one sauce has been used for all dishes,"" she said. "It's a huge distortion of Chinese culinary culture," said Ling, who, when back in Shanghai, likes to frequent new restaurants.
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Slim Down by Eating Traditionally at San Francisco Chinese Restaurants

Slim Down by Eating Traditionally at San Francisco Chinese Restaurants | Chili House | Scoop.it
Of course, there is no better place to eat with chopsticks than at several Chinese restaurants in San Francisco, the likes of Chili House. Weight loss by eating with chopsticks relies heavily on one concept to work – eating slowly. According to Dr. Lowen Rabosnoff, Ph.D., director of the Chopstick Weight Loss Center Inc. (CWLCI), weight loss and weight gain are both dependent on eating speed, and that using chopsticks forces a person to eat slower and in smaller amounts. During a meal, a person’s stomach sends signals to the brain, indicating that it is already full. However, it takes about 20 minutes for these signals to reach the brain, by which time, the person would’ve already chowed down on another serving. This explains why most overweight people are speed-eaters; the lag time makes it difficult for them to judge if they are really full or not.
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The Search for the Best San Francisco Chinese Food: A History of Tofu

The Search for the Best San Francisco Chinese Food: A History of Tofu | Chili House | Scoop.it
How exactly tofu was discovered and first cultivated isn’t known, but there is one existing legend that explains how. According to the tale, tofu was accidentally invented when a cook decided to make flavored soybeans using a substance called nagari. However, the cook ended up with bean curd instead of the flavored soy beans. Back then, the Chinese named it doufu, and was already a local meal staple as early as 100 A.D. The subsequent visit of Japanese priests during the Nara era (710-794 A.D.) to study Buddhism in China gave way to the delicacy being given its modern name. The priests brought the Chinese doufu with them back home to include it in their vegetarian diet. A Shinto priest by the name of Nakaomi was credited with the first mention of the name “tofu,” which was regularly used as an altar offering back in the day.
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Eat to Impress in San Francisco Chinese Restaurants: Table Etiquette

Eat to Impress in San Francisco Chinese Restaurants: Table Etiquette | Chili House | Scoop.it
So your firm in The City by the Bay finally won over that big client from a Chinese company after a long time of negotiating, and all you have to go through now is a business dinner with them in one of the best San Francisco Chinese restaurants; sounds easy, right? Well, that depends, really—there are actually pitfalls when it comes to food etiquette that might inadvertently offend your guest, so to be sure, avoid things like... Sticking your chopsticks vertically on rice. Resist any temptation to place your chopsticks in the middle of your bowl of rice—you know what that looks like? Incense for the dearly departed. Indeed, the Chinese consider this placement of chopsticks offensive because you just put a harbinger of death on the dinner table. To avoid this, make sure to look for the chopstick rest (there’s always one in restaurants) and place your chopsticks on it.
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Chinese Food Catering-Spicing Up Your Life and Health with Hot Dishes

Chinese Food Catering-Spicing Up Your Life and Health with Hot Dishes | Chili House | Scoop.it
When you choose to have Chinese food catering services from restaurants like Chili House SF for a special occasion, you must already expect that at least one or a few of the dishes to be served are on the spicy side, especially if it's Szechuan cuisine, which is known for the liberal use of chili peppers and spices. Then again, if you don't have a sensitive palate and actually love the slow yet satisfying burn of chili oil and whole peppercorns, you're in for a delectable meal—and a number of health benefits.
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Bold and Spicy Sichuan at Any Notable San Francisco Chinese Restaurant

Bold and Spicy Sichuan at Any Notable San Francisco Chinese Restaurant | Chili House | Scoop.it
Sichuan cooking (a.k.a Szechuan and Szechwan) has enviably taken its place as one of China's eight great cooking styles. The term comes from the Sichuan province in southwestern China, where the Sichuanese, even in ancient written accounts, were reported to ""uphold good flavors""—flavors marked by hot and spicy. Its cuisine today, even around the world and in almost every Chinese restaurant in San Francisco, is characterized as having bold, sharp flavors with garlic, chili peppers and peppercorns, and the fragrant native Sichuan peppers playing up the dominant notes in its dishes. The complexity and pungency of Sichuan cuisine, however, are not without its pulsing, thrilling depth.
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Tasty Treat: Excellent Chinese Food Catering Brings Dim Sum to Parties

Tasty Treat: Excellent Chinese Food Catering Brings Dim Sum to Parties | Chili House | Scoop.it
Dim sum's popularity is worldwide in scope and different types of establishments, from hole-in-the-wall diners to the fanciest restaurants, offer it. Which is why there's no simpler way to ensure your party is a hit than to offer dim sum treats as part of the menu. A popular Chinese food catering service would be able to offer the tastiest dim sum choices, some of which you can read about below.
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Eats from Your San Francisco Chinese Restaurant: Time to Try the Tofu

Eats from Your San Francisco Chinese Restaurant: Time to Try the Tofu | Chili House | Scoop.it
So the next time you're visiting the best Chinese restaurant in San Francisco, be sure to ask for their tofu dishes! Places like Chili House SF always have some on the menu for you to enjoy. Unless you have soybean allergy, there's no reason for you not to try their nutritious and tasty tofu dishes.
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Chinese Food Catering for Your Event: Maximize Its Health Benefits

Chinese Food Catering for Your Event: Maximize Its Health Benefits | Chili House | Scoop.it
The first on the list is ginger, which is a popular tool in Eastern medicine and known to relieve nausea and stimulate appetite. Another common component in Chinese meals is tofu. This is a great way for people to add protein to their diet without actually consuming meat, one of the primary sources for protein. Tofu is well-known for its bone-building calcium. Cabbage, particularly the Bok Choy variety, is also a staple in Chinese cuisine, and it offers the benefit of immunity-strengthening vitamins like A and C. With these benefits, those who have events coming up will be making a wise choice if they go with a Chinese food catering service for their special occasion in San Francisco, especially if the guests expected are health-conscious individuals who are active in outdoor activities or workout programs. However, there are ways to maximize the health advantages of Chinese food without sacrificing its sumptuous taste.
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San Francisco Chinese Restaurant on the Benefits of Eating Spicy Food

San Francisco Chinese Restaurant on the Benefits of Eating Spicy Food | Chili House | Scoop.it
San Francisco is one of the most visited destinations in the country, and its Richmond District is home to popular attractions like Golden Lake Park, the Presidio, and Mountain Lake Park. Of course, the area’s biggest draw is still its affluent Chinatown, one of the many notable ones in the metropolis. While temples and shops are sure to be on many people’s itinerary when visiting Chinatown, those who love spicy food have reason to be excited as well. After all, you can dine at a San Francisco Chinese restaurant to sample some of the hottest— and yummiest— Szechuan cuisine.
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Best San Francisco Dim Sum Restaurants Have Authentic Chinese Dishes

Best San Francisco Dim Sum Restaurants Have Authentic Chinese Dishes | Chili House | Scoop.it
In almost every country, the Chinese have successfully managed to establish their own mini towns, selling delicacies and products unique to them. It’s no wonder, then, that Chinese folks missing the food back home turn to local establishments inspired by Chinese dishes to satiate their cravings. Culturally-diverse cities like San Francisco, California, in particular, is home to many Chinese restaurants, and there is certainly no shortage of options, authentic or otherwise. It is with this fact in mind that those who are looking for the best dim sum in San Francisco can rest easy, knowing that there are a variety of choices for them to try out. Especially because of the growing clamor for more authentic cooking, Chinese cuisine fans can further enjoy what they’re looking for, particularly in restaurants keen on serving nothing but authentic Chinese food, like Chili House SF.
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A History of the Dumpling: A San Francisco Chinese Restaurant Staple

A History of the Dumpling: A San Francisco Chinese Restaurant Staple | Chili House | Scoop.it
But have you ever wondered about when and how did people first come up with dumplings? Dumplings are pretty ancient, and the history behind them go way back. Several archaeological evidence point to dumpling-like recipes from Ancient Rome, but the true origin history of the dumpling as we know it today must begin with the ancient Chinese. The treat’s inception was attributed to China’s so-called “Medicine Saint,” Zhang Zhongjing. Zhang lived 1,800 years ago during the Eastern Han Dynasty. One day, he returned to his hometown after retiring from government service. It was winter when he came home, and upon arriving, he noticed that a lot of the people had frostbitten ears. As a healer, he soon realized that his home clinic would be filled beyond capacity with aching townspeople any moment. Because of this, he asked his brother to put up a tent in the town square, and place a heated cauldron inside.
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What Ingredients Can You Expect from a San Francisco Dim Sum Dinner?

What Ingredients Can You Expect from a San Francisco Dim Sum Dinner? | Chili House | Scoop.it
The streets of San Francisco isn’t exactly short on Chinese food stores and restaurants. You’d probably know them by their distinctive signs with Mandarin or Cantonese characters, not to mention the mouthwatering smell of cooking noodles and fresh spices wafting from inside these establishments—but how well do you really know your Chinese food? Here are some of the most important ingredients of Chinese food and Dim Sum in San Francisco restaurants like Chili House SF.
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Taking Tea Time Seriously at a Chinese Restaurant in San Francisco

Taking Tea Time Seriously at a Chinese Restaurant in San Francisco | Chili House | Scoop.it
Anyone living in The City by the Bay who is craving for some kung pao or chow mein can conveniently satisfy their taste buds at a popular San Francisco Chinese restaurant—but if you want your experience to be more unique than that of the average diner, how about immersing yourself in authentic Chinese culture and cuisine while you’re in there? If you know your oriental culture, then you’ll know that this means making tea a part of your meal.
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