À Catanada na Cozinha Magazine
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À Catanada na Cozinha Magazine
Experiências e devaneios culinários na forma de 1001 links diários
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Sustainable Seafood

Sustainable Seafood | À Catanada na Cozinha Magazine | Scoop.it
Trying to sort out the world of sustainable seafood is trickier than figuring out the tax code. To make it easy, we offer simple advice, encouraging news and eco-friendly recipes.
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Lobster Rolls Recipe | foudefoodmtl.com

Lobster Rolls Recipe | foudefoodmtl.com | À Catanada na Cozinha Magazine | Scoop.it
Recipe for traditional New England style lobster rolls.
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Carrot Cheesecake Muffins: Inside BruCrew Life

Carrot Cheesecake Muffins: Inside BruCrew Life | À Catanada na Cozinha Magazine | Scoop.it
 

Jocelyn who blogs over at Inside BruCrew Life received Karen's blog, Lavender and Lovage for her SRC assignment this month.
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Shrimp with Garlic and Cayenne Recipe - Saveur.com

Shrimp with Garlic and Cayenne Recipe - Saveur.com | À Catanada na Cozinha Magazine | Scoop.it
Valencian food authority Llorenç Millo notes that aficionados of this dish (traditionally made with eel or crayfish from the marshes where rice is grown) add a whole hot chile to the sauce.
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À Catanada na Cozinha: Talharim com tomate orgânico e carne de vaca estufada

À Catanada na Cozinha: Talharim com tomate orgânico e carne de vaca estufada | À Catanada na Cozinha Magazine | Scoop.it
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Best Cupcakes Recipes @FoodNetwork_UK

Best Cupcakes Recipes @FoodNetwork_UK | À Catanada na Cozinha Magazine | Scoop.it
A Collection of all the Top Cupcakes Recipes @FoodNetwork_UK...
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Eight Great Tips for Homemade Pizza: Food + Cooking : gourmet.com

Eight Great Tips for Homemade Pizza: Food + Cooking : gourmet.com | À Catanada na Cozinha Magazine | Scoop.it
Learn to make the easiest, cheesiest pizza in your home kitchen with this guide by Institute of Culinary Education chef Scott McMillen...
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Mushroom, Farro and Fontina Salad

Mushroom, Farro and Fontina Salad | À Catanada na Cozinha Magazine | Scoop.it
Mushroom, Farro and Fontina Salad, Mushroom farro salad, mushroom salad, farro salad, vegetarian farro salad, caramelized mushrooms, vegetarian, farro, mushroom, fontina, caramelized, mixture, pilaf...
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Cocoa Brownies | Recipe Girl

Cocoa Brownies | Recipe Girl | À Catanada na Cozinha Magazine | Scoop.it
Recipe for Cocoa Brownies from Alice Medrich's cookbook: Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies. Photographs included.
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Cranberry, Dijon and Cream Cheese Appetizer - I Adore Food!

Cranberry, Dijon and Cream Cheese Appetizer - I Adore Food! | À Catanada na Cozinha Magazine | Scoop.it
I love Appetizers. There. I said it. The fact is, I’m always hungry!
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Fig, Ricotta and Honey Tart | The Wimpy Vegetarian

Fig, Ricotta and Honey Tart | The Wimpy Vegetarian | À Catanada na Cozinha Magazine | Scoop.it
Gorgeous tart of fresh figs, ricotta and goat cheeses, honey, proscuitto and honey all presented on a puff pastry sheet.
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Fig Hazelnut & Ricotta Crostinis

Fig Hazelnut & Ricotta Crostinis | À Catanada na Cozinha Magazine | Scoop.it
Crispy crostinis smothered with a simple hazelnut and ricotta spread, topped with a tender grilled fig and drizzled with honey. The perfect snack and appetizer!
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Wine-Tasting Workout: Train Yourself to be a Better Wine Taster

Wine-Tasting Workout: Train Yourself to be a Better Wine Taster | À Catanada na Cozinha Magazine | Scoop.it
When wine pros evaluate a bottle, they focus on six key things. Here, F&W’s Megan Krigbaum collects exercises from a trio of experts to help even a wine know-nothing become a smarter, happier, more insightful taster.
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Seared Scallops with Bacon-Braised Chard Recipe

Seared Scallops with Bacon-Braised Chard Recipe | À Catanada na Cozinha Magazine | Scoop.it
"When you learn how to cook scallops with a crisp golden crust, they're just so good," says Top Chef winner Stephanie Izard. To help brown the scallops, she adds butter to the pan halfway through cooking.
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Oreo Cupcakes - I Adore Food!

Oreo Cupcakes - I Adore Food! | À Catanada na Cozinha Magazine | Scoop.it
Oreo Cupcakes Really?! I wish they would hold the same nutritional values as Açai berries (or anything that’s healthy really…)!
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Crispy Rainbow Trout with Snow Pea Salad and Spiced Yogurt Dressing

Crispy Rainbow Trout with Snow Pea Salad and Spiced Yogurt Dressing | À Catanada na Cozinha Magazine | Scoop.it
A great side dish on its own, the snow pea salad also pairs nicely with pork chops or pan-roasted chicken breasts.
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Apple, Manchego, and Chive Salad | a Couple Cooks

Apple, Manchego, and Chive Salad | a Couple Cooks | À Catanada na Cozinha Magazine | Scoop.it
We love every recipe we post on this site, but sometimes, one comes along that outshines the rest.
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A Stress-Free Monthly Meal Planner

A Stress-Free Monthly Meal Planner | À Catanada na Cozinha Magazine | Scoop.it
This ready-made monthly meal planner serves up everything you need—including four weeks of delicious weeknight recipes and interactive shopping lists.
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Pumpkin Soufflé with Turkey Bacon and Feta at Cooking Melangery

Pumpkin Soufflé with Turkey Bacon and Feta at Cooking Melangery | À Catanada na Cozinha Magazine | Scoop.it
Pumpkin Soufflé with Turkey Bacon and Feta...
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18 Easy Ways to Eat Peanut Butter | Serious Eats

18 Easy Ways to Eat Peanut Butter | Serious Eats | À Catanada na Cozinha Magazine | Scoop.it
[Photographs: Lee Zalben / Nutropolitan] As much as we love PB&Js, it's time to think outside the sandwich. There are so many interesting and creative ways to enjoy peanut butter. Here are 18 to get us started: PB cinnamon rolls,...
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Green Goddess Chicken Salad Recipe

Green Goddess Chicken Salad Recipe | À Catanada na Cozinha Magazine | Scoop.it
Green Goddess dressing—a mix of mayonnaise, sour cream, herbs, anchovies and lemon—was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess.
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