À Catanada na Cozinha Magazine
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À Catanada na Cozinha Magazine
Experiências e devaneios culinários na forma de 1001 links diários
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Spinach-and-Sausage-Stuffed Peppers Recipe

Spinach-and-Sausage-Stuffed Peppers Recipe | À Catanada na Cozinha Magazine | Scoop.it
"I may never use ground meat in my peppers again," said Fran Parisi, Grace Parisi's mother, when she tried this super-flavorful sausage-stuffed version.
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Classic French Toast and a Mother’s Day Giveaway

Classic French Toast and a Mother’s Day Giveaway | À Catanada na Cozinha Magazine | Scoop.it
Just in case a savory breakfast is not what you had in mind for Mother's Day, I figured we should sneak this French toast post in as well. And two recipes from the same book in two days? You should all know what that means.
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The Classics: Chocolate Chip Cookies | Chasing Delicious

The Classics: Chocolate Chip Cookies | Chasing Delicious | À Catanada na Cozinha Magazine | Scoop.it

Can you believe in two years of baking up treats for this blog I’ve never shared a traditional, classic chocolate chip cookie recipe?

 

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Salade Niçoise | Baked by Rachel

Salade Niçoise | Baked by Rachel | À Catanada na Cozinha Magazine | Scoop.it
A twist on the traditional salad niçoise, using sliced chicken over a bed of lettuce. Topped off with a helping of potatoes, green beans and hard boiled eggs.
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Mushroom Pappardelle Pasta with a Goat Cheese Cream Sauce | The Flourishing Foodie

Mushroom Pappardelle Pasta with a Goat Cheese Cream Sauce | The Flourishing Foodie | À Catanada na Cozinha Magazine | Scoop.it
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Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted Almonds

Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted Almonds | À Catanada na Cozinha Magazine | Scoop.it
Fusilli pasta tossed with marinated artichoke hearts, sun-dried tomatoes, and toasted almonds.
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Pimm's Cup Recipe

Pimm's Cup Recipe | À Catanada na Cozinha Magazine | Scoop.it
The drink to order at polo matches, this fruity concoction gets its name and its alcohol content from Pimm's No. 1, a British spirit. You can find it at any well-stocked liquor store.
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warm, crisp and a little melty salad croutons | smitten kitchen

warm, crisp and a little melty salad croutons | smitten kitchen | À Catanada na Cozinha Magazine | Scoop.it
A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
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Tuscaloosa Tollhouse Pie

Tuscaloosa Tollhouse Pie | À Catanada na Cozinha Magazine | Scoop.it
Things have been really kicking up for us the mountain biking front so I thought my novice mountain biking self should share some thoughts with you. You will fall. You will have cuts, scrapes, and bruises.
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Ricotta, Herb Frittata with Feta | Gourmande in the Kitchen

Ricotta, Herb Frittata with Feta | Gourmande in the Kitchen | À Catanada na Cozinha Magazine | Scoop.it

This Ricotta, Herb Frittata with Feta is thick, fluffy and stuffed full of fresh herbs which gives it a light green hue.

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Baby Greens with Roasted Beets and Potatoes

Baby Greens with Roasted Beets and Potatoes | À Catanada na Cozinha Magazine | Scoop.it
Salad in blossom: Nasturtium petals, the color of the ever-present Scandinavian sun, top off a mix of tender greens and roasted potatoes and beets.
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Pepperoni and Cheese Casserole

Pepperoni and Cheese Casserole | À Catanada na Cozinha Magazine | Scoop.it

"I’m always trying to get my kids to try new things at dinner, and I will admit that I fail quiet a bit."

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Strawberry, Lemon and Vanilla Ice Cream Parfait Recipe

Strawberry, Lemon and Vanilla Ice Cream Parfait Recipe | À Catanada na Cozinha Magazine | Scoop.it
Fresh strawberry sauce and refreshing lemon sorbet make these giant sundaes a delightful early summer treat.
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Roasted Catfish Fillet

Roasted Catfish Fillet | À Catanada na Cozinha Magazine | Scoop.it

Roasted Catfish fillet with rosemary, stewed vegetables and seafood sauce. Done by me at Cosmos Café-Bar-Grill. Santo Tirso, Portugal

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Shaved-Squash Salad with Tomatoes, Zucchini Blossoms, Ricotta, and Thyme Oil - Whole Living Eat Well

Shaved-Squash Salad with Tomatoes, Zucchini Blossoms, Ricotta, and Thyme Oil - Whole Living Eat Well | À Catanada na Cozinha Magazine | Scoop.it
Read Whole Living's Shaved-Squash Salad with Tomatoes, Zucchini Blossoms, Ricotta, and Thyme Oil recipe. Also find healthy breakfast, lunch, snack, dinner & dessert recipes, plus heart healthy food & weight loss recipe ideas at WholeLiving.com.
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Garlic-Chive Flat Breads Recipe

Garlic-Chive Flat Breads Recipe | À Catanada na Cozinha Magazine | Scoop.it
I love the pungent flavor and long, wide blades of garlic chives. They add an oniony taste to these crisp flat breads, but you can certainly use sweet chives instead. Dip the breads in salsa or spread them with fish salad or goat cheese.
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asparagus with almonds and yogurt dressing | smitten kitchen

asparagus with almonds and yogurt dressing | smitten kitchen | À Catanada na Cozinha Magazine | Scoop.it
A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
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Wordless Wednesday ~ Baked Bacon and Eggs with Arugula Pesto - Geez Louise!

Wordless Wednesday ~ Baked Bacon and Eggs with Arugula Pesto - Geez Louise! | À Catanada na Cozinha Magazine | Scoop.it
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Spinach Artichoke Grilled Cheese | a Couple Cooks

Spinach Artichoke Grilled Cheese | a Couple Cooks | À Catanada na Cozinha Magazine | Scoop.it
Did you know April was Grilled Cheese Month? Somehow we missed that (we’ve been a bit preoccupied lately).
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Cook Your Dream: Broiled Camembert

Cook Your Dream: Broiled Camembert | À Catanada na Cozinha Magazine | Scoop.it

Imagine hot, soft, creamy, smelly, sticky, gooey, cheesy... Yes, I'm talking about broiled Camembert!

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BraveTart: Bananarchy

BraveTart: Bananarchy | À Catanada na Cozinha Magazine | Scoop.it
Stella Parks graduated from the Culinary Institute of America, where she received high marks in “Playing with Chocolate” and “Baking Yummy Things.” BraveTart documents her adventures in a Lexington, Kentucky restaurant.
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Blackened Steak Salad Recipe | RecipeGirl.com

Blackened Steak Salad Recipe | RecipeGirl.com | À Catanada na Cozinha Magazine | Scoop.it

This delicious, light salad recipe is topped with slices of Cajun Seasoned Blackened Steak. Nutritional information, weight watchers points and photo included.

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Flat Zucchini Omelet

Flat Zucchini Omelet | À Catanada na Cozinha Magazine | Scoop.it
It's delicate in flavor and texture. Marjoram fuses with zucchini and egg in this simple, meltingly tender flat omelet.
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Eggplant Caponata with Golden Raisins Recipe

Eggplant Caponata with Golden Raisins Recipe | À Catanada na Cozinha Magazine | Scoop.it
As a nod to the grape harvest, chef Ben Towill of Silkstone and The Fat Radish restaurant in New York City adds golden raisins to this tangy caponata. It's delicious on toast or with pecorino cheese.
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