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The luscious broth for these plump mussels is creamy, tangy and lightly scented with fresh marjoram.
Entertaining expert, Jenny Steffens Hobick, brings you a blog and website devoted to the glories of entertaining, recipes, weddings and everyday occasions.
There are times when I feel my culinary life has been taken over by a certain fruit or flavor. When every market stall, my kitchen table and even my brain is immersed in a single-minded symphony of...
This recipe is a little out of the ordinary for us, since 1. it includes seafood, of which there are only 5 other recipes on our site 2. it's not terribly
This quick and healthy salad is made with fresh broccoli, seedless green grapes, toasted pine nuts and a tangy yogurt-based mustard and honey dressing.
Cookbook author Nancy Verde Barr created this winning combination of pork with prosciutto, arugula and balsamic vinegar.
Light, flaky pastry topped with milky mozzarella and sweet, roasted tomatoes topped with fresh basil.
A few weeks ago, me and my friend drove down to Austin to attend an event for which the proceeds went to a great organization called Blood Water Mission. The group works to fight against the HIV/AI...
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This recipe for Smoked Paprika and Garlic Shrimp Skewers has a nice bit of heat, and goes perfect with a confetti of radish to cool down your mouth a bit!
Hoy os traigo un arroz diferente: al mezclarse con huevos casi al final de la cocción, se convierte en un arroz meloso y con una costra crujiente…merece la pena probarlo!
In coastal Provence, cooks use the freshest seafood for this stew, which is enriched at the last minute with a creamy aioli.
This savory pumpkin hummus is the perfect appetizer and snack to curb that midday hunger-pang.
Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
Autumn. A season built on nostalgia and near-magical moments from our childhood. Family gatherings, crimson leaves floating end over end, dropping temperatures and layers of clothing, early dusk hours and comfort food.
I cook a lot (obviously!), but can be a bit of a slacker when it comes to side dishes. Normally, I just throw some greens in a bowl, toss a little oil and vinegar their way, and call it a day. It...
Consider this sweet and crunchy Roasted Pear Crumble a free-form fruit crisp. Be warned: the nutty oat topping is addictive.
I think a lot of health buffs out there would be shouting at this very moment, I know a lot of people would say this is way too fatty food why do I make something like this. Well please listen to m...
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