Bísaro Salsicharia Tradicional
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Why Portugal should be your next foodie destination

Why Portugal should be your next foodie destination | Bísaro Salsicharia Tradicional | Scoop.it
This small country boasts unbelievable cuisine while not breaking the bank like its neighboring big brother, Spain.
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Portuguese Chef Cooking Portuguese Pork in Outdoor London Kitchen

Portuguese Chef Cooking Portuguese Pork in Outdoor London Kitchen | Bísaro Salsicharia Tradicional | Scoop.it

Portuguese chef Leandro Carreira cut his teeth at famed Spanish restaurant Mugaritz before working alongside Junya Yamasaki and Nuno Mendes. So why is he in. 


The third course is Bisaro pork with shaved salsify. While Portugal is generally associated with the the black Iberian pig, Carreira prefers the Bisaro from the country’s north. It feeds largely on chestnuts, which he says produces a sweeter meat. 

For this dish, Carreira uses the secreto cut of the pig, a small flap of meat near the shoulder blade that is said to be the finest on the beast. He marinades it in fresh yeast puree for two days before grilling and drenching in lemon immediately after.

As well as shavings of salsify, Carreira scatters crumbs of caramelised whey, adding a biscuity counterpoint to the citrus-soaked meat. Our photographer Jamie—a vegetarian—eats it and describes it as a “meal fit for Death Row.” 


Via Mary H Goudie
Alexandrina Fernandes's insight:
I tried Bisaro Pork along with the Black Pig and wild Boar. All were made into artisan hams and there is certainly a difference in the taste. 
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Mary H Goudie's curator insight, March 11, 2016 10:39 AM
I tried Bisaro Pork along with the Black Pig and wild Boar. All were made into artisan hams and there is certainly a difference in the taste. 
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Porco Bísaro em crescimento - Vida Rural

Porco Bísaro em crescimento - Vida Rural | Bísaro Salsicharia Tradicional | Scoop.it
No passado, a sul do Tejo, criavam-se porcos de raça Alentejana e a partir da outra margem a escolha recaía no Bísaro. De quase extinto, este animal de grande rusticidade cria produtos valorizados. A Associação Nacional de Criadores de Suínos de Raça Bísara criou e gere o Livro Genealógico da Raça Bísara e executa o Plano de Melhoramento e Conservação da Raça.
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Porco Bísaro em Crescimento

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Cinco Quartos de Laranja: A aprender com a chef Justa Nobre

Cinco Quartos de Laranja: A aprender com a chef Justa Nobre | Bísaro Salsicharia Tradicional | Scoop.it
Blogue com receitas variadas, muitas fotos de comida e apontamentos de viagem.
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Mary H Goudie's comment, March 12, 2016 5:04 AM
Totally love both these Gals of the cooking arena here in Lisbon, Justa Nobre is a national treasure. Her restaurant, a family affair close to the Bullring oozes wonderful old world service and amazing food, even my most discerning tourist cannot fault it.
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Fumeiro de Bragança faz sucesso no estrangeiro

Fumeiro de Bragança faz sucesso no estrangeiro | Bísaro Salsicharia Tradicional | Scoop.it
O caminho já conta quase oitenta anos, mas os objectivos continuam a ser ambiciosos. Depois de ter conquistado o paladar dos portugueses, a Bísaroavança com sucesso para os marcados internacionais
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Sexy Fish and the City:  Lisbon Fish and Flavours

Sexy Fish and the City:  Lisbon Fish and Flavours | Bísaro Salsicharia Tradicional | Scoop.it

The Peixe em Lisboa Festival, Lisboetas can’t get enough of fish and seafood, and the annual Peixe em Lisboa festival celebrates that love with an abundance of food-centric activities. The main event every year finds a handful of Lisbon’s top restaurants competing against each other to see who can create the top fish dish. There is also a food market …


Among the set menus on offer (the reasonable prices range from 5-12€) from Lisbon restaurants, chef Bertílio Gomes from Chapitô – a local restaurant that’s part of a complex that also includes a circus school – has a lovely mackerel starter with cucumber and avocado.


André Magalhães brings his famous Picadinho de Carapau (minced horse mackerel salad) from his restaurant Taberna da Rua das Flores, and José Avillez is serving up his amazing ceviche of Algarve prawns– two beauties of freshness on a slice of lime, one of the simplest and best dishes from his restaurant Mini Bar. 


One of the best entries of this festival could be the sole with clam xerém (a traditional maize dish from the Algarve similar to polenta) in vinegar, created by João Pedrosa from Ibo who has reached an amazing balance of flavors with this dish. And although it has been featured in all nine editions of the festival, the delicious fish and seafood soup by Ribamar – a restaurant in Sesimbra (a town south of Lisbon) – continues to be a standout.


Via Mary H Goudie
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Mary H Goudie's curator insight, April 13, 2016 3:57 AM
Off to see the Wizards the Wonderful Wizards of Fish - in Lisbon of course!
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Rádio Brigantia - "Novo Rumo a Norte" dá a conhecer instrumentos de financiamento europeu

Rádio Brigantia - "Novo Rumo a Norte" dá a conhecer instrumentos de financiamento europeu | Bísaro Salsicharia Tradicional | Scoop.it
Rádio Brigantia
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Bísaro - Salsicharia Tradicional

Desde 1935 que a Bísaro - Salsicharia Tradicional se dedica à produção e transformação de porco Bísaro - localizada na aldeia de Gimonde, Bragança - Norte de...
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#bisaroSalsicharia #bísaro

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Bragança – Bísaro – Salsicharia Tradicional

Bragança – Bísaro – Salsicharia Tradicional | Bísaro Salsicharia Tradicional | Scoop.it
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De férias por Terras Transmontanas, no passado mês de Agosto, fizemos uma paragem obrigatória em Gimonde, uma aldeia junto ao Parque Natural de Montesinho, conhecida pela boa gastronomia, pelo seu excelente pão e claro, pelo porco Bísaro.

E foi este mesmo animal de origem transmontana que nos levou até às instalações da Bísaro – Salsicharia Tradicional, uma empresa familiar que ao longo dos últimos anos (a sua origem remonta a 1935) tem vindo a valorizar a raça e os tão apreciados enchidos da região.

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Bísaro | Salsicharia Tradicional: Bragança - Tradição, contos e sabores num museu dedicado ao Porco Bísaro

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Falso Ravioli do Cachaço com Queijo da Serra

Falso Ravioli do Cachaço com Queijo da Serra | Bísaro Salsicharia Tradicional | Scoop.it
Falso ravioli de cachaço de porco Bísaro
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