Biology EE
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Biology EE
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Recent Studies On Vitamin C Degradation Mechanisms

The studies also have a bearing on the quality of processed juice following UV light pasteurisation. It is now common for apple juice and ciders, particularly on the US East for processors to use this particular method.
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Vitamin C Determination by Iodine Titration

Determine the amount of ascorbic acid, vitamin C, in juice or other substance using this redox-based iodometric titration.
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