The Best Appetizers
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The Best Appetizers
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French Breakfast Puffs on Fetch My Recipe

French Breakfast Puffs on Fetch My Recipe | The Best Appetizers | Scoop.it

3 cups Flour
3 teaspoons Baking Powder
1 teaspoon Salt
½ teaspoons Ground Nutmeg
1 cup Sugar
â…” cups Shortening (Crisco)
2 whole Eggs
1 cup Milk
1-½ cup Sugar
3 teaspoons Cinnamon
2 sticks Butter

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Pumpkin Spiced Cream Cheese Breakfast Rolls on Fetch My Recipe

Pumpkin Spiced Cream Cheese Breakfast Rolls on Fetch My Recipe | The Best Appetizers | Scoop.it

2 packages/cans Pillsbury Crescent Rolls
1/4 Cup brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg
Frosting
4 oz softened cream cheese
1/2 Cup powdered sugar
1/2 teaspoon vanilla
1 Tablespoon canned pumpkin

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Pumpkin Pie Breakfast Bars on Fetch My Recipe

Pumpkin Pie Breakfast Bars on Fetch My Recipe | The Best Appetizers | Scoop.it

1 pie pumpkin
6 eggs
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon cloves
Or substitute the above spices with 2 teaspoons pumpkin pie spice
1/4 cup apple cider, or apple juice

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King Crab Appetizers on Fetch My Recipe

King Crab Appetizers on Fetch My Recipe | The Best Appetizers | Scoop.it

2 (12 ounce) packages refrigerated biscuit dough
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
1/2 cup shredded Cheddar cheese
2 tablespoons thinly sliced green onion
1 teaspoon Worcestershire sauce
1 pinch paprika

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Croissant Breakfast Sandwich on Fetch My Recipe

Croissant Breakfast Sandwich on Fetch My Recipe | The Best Appetizers | Scoop.it

2 croissants
2 eggs
2 oz smoked salmon
1 Persian cucumber sliced

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Raspberry Breakfast Bars on Fetch My Recipe

Raspberry Breakfast Bars on Fetch My Recipe | The Best Appetizers | Scoop.it

1 1/2 cups all-purpose flour
1 cup firmly packed dark brown sugar
1 1/4 cups rolled oats
3/4 teaspoon salt
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
3/4 cup (1 1/2 sticks) unsalted butter, cut into 1-inch pieces
1/4 cup firmly packed dark brown sugar
1 tablespoon grated lemon zest
1/2 teaspoon cinnamon
2 tablespoons all-purpose flour
1 pound raspberries, fresh or frozen
1/4 cup fresh lemon juice
2 tablespoons unsalted butter, melted and cooled

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