Roasted beet salad from 'Recipes by Ellena' - The Spokesman Review | beet greens recipe | Scoop.it
Roasted beet salad from 'Recipes by Ellena'
The Spokesman Review
Place beets, 2 tablespoons olive oil, 1 tablespoon garlic, 1 teaspoon thyme and 1 teaspoon tarragon in a large bowl, toss gently. Place beet mixture on a jellyroll pan.