Beer Tasting
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Rescooped by Lucille from Bières belges
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4 Simple Steps to Expert Beer Tasting

4 Simple Steps to Expert Beer Tasting | Beer Tasting | Scoop.it
Is beer tasting so different as compared with wine tasting ? Looks easier if only 4 simple steps !
Via Pym
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(EN) - Beer Tasting Glossary | alabev.com

(EN) - Beer Tasting Glossary | alabev.com | Beer Tasting | Scoop.it
"Every style of beer has its own balance of characteristics. If one wishes to taste a beer and convey this opinion to others, a common beer terminology must be employed. Although many terms can be substituted, the characteristics of appearance, aroma and taste\finish will do fine. These characteristics can each be controlled and varied according to the ingredients and procedures used in the brewing process. Understanding beer requires a basic understanding of the entire brewing process, including malting, the nature of fermentation, the earthy character of malt and the bitter quality of the hop. The most difficult aspect for many will be getting used to not serving the beer too cold. An over chilled beer will not reveal its true character. The subtleties and aroma will be hidden in a beer that is too ..."
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Flint Institute of Arts' Beer Tasting attracts 600-plus, offers 100 brews - MLive.com

Flint Institute of Arts' Beer Tasting attracts 600-plus, offers 100 brews - MLive.com | Beer Tasting | Scoop.it
FLINT, MI—Attendees of the Flint Institute of Art's 5th Annual "Art On Tap" Beer Tasting event had more than their share of choices on Saturday. A roster of 26 brewing companies from all around the country, including Michigan, offered a set of 100 beers for attendees to sample under a large tent in the south parking lot of the FIA building on Kearsley St. ...
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Beer newbies guide to tasting craft brew, exploring its many features

Beer newbies guide to tasting craft brew, exploring its many features | Beer Tasting | Scoop.it
“ With a resurgence of craft beer onto the alcohol scene, tasters (or non-tasters) everywhere are left questioning what is so special about these finely-developed brews.”
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