The inside scoop of a baker
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The inside scoop of a baker
Bakers: bake pastries, pies and cookies
Curated by Carlie Herrick
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Fancy Cupcakes - Martha Stewart Food

Fancy Cupcakes - Martha Stewart Food | The inside scoop of a baker | Scoop.it
View Marthastewart's Fancy Cupcakes collection Also get more food and cooking how-to's, step-by-step instructions, tutorials, and videos from MarthaStewart.com.
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How Much Money Does a Pastry Chef Earn?

How Much Money Does a Pastry Chef Earn? | The inside scoop of a baker | Scoop.it
A pastry chef is a food service professional who specializes in the creation and preparation of desserts. Using culinary skills and artistry, these professionals create desserts to please the pallet and imagination of diners.
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Homemade Peach Frozen Yogurt

Homemade Peach Frozen Yogurt | The inside scoop of a baker | Scoop.it

Escape the summer heat with some homemade peach frozen yogurt

I've always wanted to make frozen yogurt before so this is great! it sounds great and looks good too!!


Via Madeleine Thompson
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Soft Whole Wheat Peanut Butter Cookies (vegan)

My dad picked me up at the Seattle airport when I flew home for winter break. Throughout the semester I’d grown used to the unfamiliar – a different hostel every weekend, foreign customs, menus I couldn’t read.
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How to Frost & Decorate Cupcakes

How to Frost & Decorate Cupcakes | The inside scoop of a baker | Scoop.it
Learn fresh, creative ways to decorate a cupcake with our step-by-step guide.
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Become a Pastry Chef

Become a Pastry Chef | The inside scoop of a baker | Scoop.it
After working in the pastry chef business for years, people ask me how to become a pastry chef all the time. This is my advice on getting your foot in the door.
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Becoming a Pastry Chef

Becoming a Pastry Chef | The inside scoop of a baker | Scoop.it
Learn what it takes to become a successful pastry chef.
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Annie's curator insight, May 20, 2014 12:31 PM

"Para hacer un buen cocinero, tengo los cualidades como características personales, conocimientos específicos y habilidades especializadas. este artículo es bueno que la gente sepa si realmente quiere llegar a ser un chef de repostería que te dice todo lo que haces y todo lo necesario para convertirse en uno."

                                                              - Miranda Goepfert

                                                           -

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Photo by gsunflower • Instagram

Photo by gsunflower • Instagram | The inside scoop of a baker | Scoop.it

Hmmm salted carmel frosting with pumpkin cupcake.... What about smashed pumpkin seeds?


Via kenndralilli
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Oatmeal Coconut Raisin Cookies

After all fancy holiday cooking and baking, and overindulging (pigging-out is actually the word), I crave simple things. These are as good as it gets. Freshly baked, they have a great texture – crispy outside and chewy interior.
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