5 Brilliant Business Lessons From Wolfgang Puck | AVINASH INGLE | Scoop.it

In the three decades since Wolfgang Puck opened Spago in West Hollywood, the groundbreaking gourmet has parlayed his food-world stardom into one successful venture after another: packaged foods in grocery stores, a burgeoning line of kitchen appliances, and more than 100 fine dining and express restaurants in the U.S., Europe, and Asia. Quality food, it turns out, is only part of Puck’s recipe for building an epicurean empire. Below he reveals the ingredients he has used to spice up his career.


Via The Learning Factor