iBB
Institute for Bioengineering and Biosciences
Curated by
iBB
Scalable purification of bacteriophages preparations
Fermentation improves nutritional and functional qualities of the macroalga Ulva rigida
New Book Chapter on Coral Microbiome Biotechnology
Lipid‑ and Multivariate-Based Analyses to Determine Cell Response
Wireless Stimulation of Barium Titanate@PEDOT Nanoparticles
PhD students João Almeida & Ana Fernandes win Oral Presentation Awards at the Microbiologia 2024 conference