Asian Slow-Roasted Salmon - #Food #Recipe | Yum Yum | Scoop.it

INGREDIENTS:

FOR THE GLAZE
1/4 cup soy sauce
2 tablespoons sesame oil
1 tablespoon rice wine vinegar
2 teaspoons grated fresh ginger
2 teaspoons minced garlic
1 teaspoon cornstarch
FOR THE SALMON
4 (6 ounce) center-cut salmon fillets
2 tablespoons sesame oil
Freshly ground black pepper
2 teaspoons grated fresh ginger
2 teaspoons minced garlic
3 carrots, peeled and julienned
3 heads baby bok choy, thinly sliced
1 cup frozen shelled edamame, thawed

 

DIRECTIONS: www.mydailymorsel.com


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