In North Carolina, there is no shortage of support for local food but there is a real need for young farmers able to produce it. In 2007, North Carolina’s Center for Environmental Farming Systems (CEFS) was struck by how much food the state imports from far away places. CEFS, which provides agricultural research and education for the state asked the question: Can we build a sustainable local food economy from farm to fork? To explore this question, a statewide Farm-to-Fork Summit was held and a campaign was born. The 10% Campaign is based on a simple idea. If just 10% of consumers’ food dollars are spent supporting local food producers, that money will stay in the state and lead to more economically and environmentally sustainable communities.