Spaghetti Aglio, Olio & Peperoncino | Writing mag |

Spaghetti Aglio, Olio e Peperoncino is the Italian cook's ode to simplicity: Aglio, Olio & Peperoncino. “Aio e oio,” is the one pasta recipe that all Italian men know how to make. It is also quite favored as a late night collective snack among friends, like after an evening out at the movies or the theater. Involving very few basic ingredients, Aglio & Olio is also a dish to conjure up when the pantry's empty and no one's bothered to go grocery shopping.

2-3 garlic cloves (or more to taste), minced1/2 dried peperoncino red chili pepper, crumbled, or more to taste (don’t overdo it)1/2 cup extra virgin olive oil1 1/10 pounds uncooked spaghetti Directions
Via Mariano Pallottini