Spaghetti alla bolognese, although quite popular throughout the world, has never been popular in Bologna. In Bologna, they serve their sauce with freshly made tagliatelle or green lasagna. The recipe that I am using for this article is a slight variation of the traditional recipe for bolognese from Bologna. The main difference is that I am using ground beef instead of cubed beef. My spaghetti bolognese recipe also has a lot more tomato in it. But, as you can tell by the orange color, it definitely has less tomato then a spaghetti sauce. I also omit the pancetta and instead fry the soffritto in oil and butter.
It's official: I've fallen down the holiday baking rabbit hole and I have no desire to come out. I've made several batches of cookies, I have pies on the agenda for next week, my sweet tooth is very, very...
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ABC NewsRecipe for Christmas PuddingABC NewsBelow is my recipe for the traditional holiday dessert over here in the UK, as featured on "Nightline." The above quantities will give you two 1 1/2 pint or 2-pint basin puddings.
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