World Foodies
Follow
Find tag "food"
3.7K views | +0 today
World Foodies
Delicious food all over the world
Curated by Anik Buhlmann
Your new post is loading...
Your new post is loading...
Rescooped by Anik Buhlmann from Le Marche and Food
Scoop.it!

Cucina of Le Marche: Lasagna Vincisgrassi

Cucina of Le Marche: Lasagna Vincisgrassi | World Foodies | Scoop.it

While lasagna is a traditional dish from Romagna, Vincisgrassi is one of the signature dishes from Le Marche in central Italy, and is also the Italian name of the Austrian general, Prince Windischgratz, who was commander of the Austrian Forces stationed in the Marches in 1799. The dish was allegedly created for the prince by a local chef. A classic Italian recipe for pasta baked with parma ham, mushrooms, tomato and cream, the recipe remains one of the most traditional and delicious Italian pasta dishes handed down from the picturesque hilltown of Macerata in Le Marche.


Lasagna Vincisgrassi - Serves 6-8 - Adapted from Fabio Trabocchi


8 tbsp unsalted butter, melted1 slice prosciutto di parma, 1/4- inch thick, about 6 ounces, diced3 cups finely diced onions1 cup finely diced celery1 cup finely diced carrots1 tbsp tomato paste1/4 cup extra virgin olive oil2 1/2 pounds boneless veal shoulder, trimmed, in 1/4-inch dice3 cups dry Marsala2 cups veal stock6 cups chicken stock3 whole cloves1 bay leaf, 1 sprig rosemary, 1 sprig thyme, tied togetherSalt and black pepper1 oz dried porcini4 cups heavy cream1 large egg1 pound cremini mushrooms, finely chopped5 sheets fresh pasta for lasagna, each about 9 by 12 inches2 cups freshly grated Parmigiano-Reggiano
Shaved truffles for garnishDirections




Via Mariano Pallottini
more...
Manfredo Morroni's curator insight, February 23, 6:45 AM

E dovete volete cuocere i vostri vincisgrassi prelibati, se non in una teglia acquista presso @casalinghimorronimanfredo???

Rescooped by Anik Buhlmann from Le Marche and Food
Scoop.it!

Tomato and bread soup with garlic croutons

Tomato and bread soup with garlic croutons | World Foodies | Scoop.it

Some people have soup snobbery and don’t consider it a proper meal; this repast is the perfect repost to those doubters. It is bursting with sunny Mediterranean flavours and as filling as any ‘proper’ meal.

Ingredients for 4:

Vine tomatoes – 1.5kg/3lbs

Extra virgin olive oil – 3tbls

Extra virgin olive oil with garlic – 0.5 cup/120ml

Crusty loaf – 300g cut up into cubes

Parmesan cheese – 2 tbls

grated Garlic – 3 cloves finely chopped

Tomato paste – 1 tbls

Arugula/Rocket – 40g

Lemon juice – 2 teaspoons, freshly squeezed

click for directions


Via Mariano Pallottini
more...
No comment yet.
Rescooped by Anik Buhlmann from whats been spotted on etsy today?
Scoop.it!

8 Organic Gingerbread Cookie Gift Tags by andiespecialtysweets

8 Organic Gingerbread Cookie Gift Tags by andiespecialtysweets | World Foodies | Scoop.it
*Hello Folks!Each item in our shop is MADE TO ORDER - TURNAROUND TIMES VARY Kindly view our shop policies:...

...


Via etsyspot
more...
No comment yet.