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Craft beer gets introspective with UK symposium - Kentucky.com

Craft beer gets introspective with UK symposium - Kentucky.com | International Beer News | Scoop.it

The craft beer movement isn't built on hops alone: Writing and social media have played a major role in promoting craft beer, according to a University of Kentucky professor. "Craft Writing: Beer, the Digital, and Craft Culture" is the brainchild of UK writing, rhetoric and digital studies professor Jeff Rice, who will host a one-day symposium Feb. 15.

 

On the event's website, Rice lays out the case for craft beer as an academic topic: "Craft beer, the annual production of under six million barrels of beer by small breweries, is one of the fastest growing areas of the food industry. According to the Brewers Association, craft beer provides over 108,000 jobs and its retail dollar value in 2012 was estimated at $10.2 billion... [click headline for more]


Read more here: http://www.kentucky.com/2014/01/27/3054463/craft-beer-gets-introspective.html#storylink=cpy

 

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VISIT INTERNATIONAL BEER NEWS

VISIT INTERNATIONAL BEER NEWS | International Beer News | Scoop.it

Visit our main website for more news and information about the world of craft beer, brewing, homebrewing, beer culture and pub science. We'll try not to bore you with endless personal reviews of exotic craft beers, or updates on every single new beer release...we'll bring you what we think is important and relevant -- along with some insightful opinion and interesting views. Check us out!

 

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33 Best Thanksgiving Beers, Chosen By The Top Craft Brewers

33 Best Thanksgiving Beers, Chosen By The Top Craft Brewers | International Beer News | Scoop.it

No holiday on the calendar is more of a testament to the American identity than Thanksgiving. While historians debate the true origins of the holiday, the rest of us gather with loved ones, consume massive quantities of comfort food and sack out on the couch to watch football. What could be more American than that?

Since Thanksgiving is basically our only holiday that revolves around food, you shouldn’t settle for mediocrity when picking the perfect beer to accompany each course... [click headline for more]

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Rich and pour: Beer snobs pay $23 a pint

Rich and pour: Beer snobs pay $23 a pint | International Beer News | Scoop.it

THE price of a pint has reached “ridiculous” levels in Melbourne as hipsters shell out up to $23 for a single beer.

A Sunday Herald Sun investigation into beer prices has found the cost of a cold one at a craft beer pub is becoming out of reach for many. But rusted-drinkers who stick to the tried and true brands of Carlton Draught and Victoria Bitter have scoffed at the craft-beer trend.

Les Barrett, who enjoys a pot at the Moonee Ponds Bowling Club, was stunned when told the price being charged for a beer at some trendy pubs... [click headline for more]

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Latin American Beer War is Brewing - Telegraph

Latin American Beer War is Brewing - Telegraph | International Beer News | Scoop.it

Off Calle 45, a busy road in the shadow of Mount Monserrate, the most famous of the rugged mountains that overlook Bogota, is a tiny bakery selling typical Colombian snacks such as Arepa, a flatbread made from ground maize.

To the students who live in this part of Bogota, an area which is home to four universities, the bakery is nothing out of the ordinary.

It is the kind of no-frills, owner-run snack bar that is 10 a penny in this sprawling city, with a population of almost 8m. Inside, though, there are signs of a looming battle between two of the world’s biggest brewers... [click headline for more]

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Bacardi's Cuban Style Craft Beer, sold exclusively in South Florida for the past 100 years, launches its national distribution in New York City Dec. 1 at Havana Centre

Bacardi's Cuban Style Craft Beer, sold exclusively in South Florida for the past 100 years, launches its national distribution in New York City Dec. 1 at Havana Centre | International Beer News | Scoop.it

As part of its centennial celebration, HATUEY beer is now making its distinguished, Cuban style craft brew available in New York. To commemorate the launch, a VIP reception is being held at a restaurant in Times Square on Monday, Dec. 1st from 7pm to 10pm. The New York City market is the first stop to the brand's eventual east coast expansion. Until now, it was sold exclusively in South Florida. In order to expand the brand in the northeast, HATUEY has proudly joined with a leader in the distribution industry, OAK BEVERAGES, INC.

The event will feature a live band playing Cuban music and a cigar roller, as a tribute to HATUEY beer's culture and heritage, as well as its new brand ambassador, Camille Arroyo, the mirror image of the iconic Cuban beauty depicted in the painting, "Beer Me" by Abdul Delgado... [click headline for more]

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This app can tell which brew is right for you

This app can tell which brew is right for you | International Beer News | Scoop.it

Ever gotten stuck in a grocery aisle debating what beer or wine to buy? For college students on a strict budget, that risk can sometimes cause frustration.

Now Next Glass, a new smartphone application that launched today, can provide newbies with some guidance.

The app was inspired by a disappointing restaurant experience Next Glass CEO and founder Kurt Taylor had with his father. The two ordered an expensive bottle of wine per the waiter’s recommendation but ended up disliking it... [click headline for more]

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10 Great Beer Books: Holiday Gift Guide 2014

10 Great Beer Books: Holiday Gift Guide 2014 | International Beer News | Scoop.it

Recent books on beer that have hit the market cover food, British beer, home brewing, overviews, world history and much more. With the holidays coming up, here's a primer to what came out in 2014 for the beer lover in your life ... [click headline for more]

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Craft Beer Heroes: Miro — The Crafty Pint

Craft Beer Heroes: Miro — The Crafty Pint | International Beer News | Scoop.it

Brewers make beer. Without them there would be no beer. Thus it's easy to fall into the trap of focusing on them and them only as the stars of the beer world, especially in the craft beer industry where doors are almost always open and access to brewers – often with a beer in their hand and a smile on their face – is easy.

But the people that make the beers we love are only one part of the broader picture. Without the work of myriad others those beers would never make it from their hands to yours and you would know far less about it than you do. This new regular feature on The Crafty Pint is here to right the wrong, one that we've been guilty of too, by shining a light on the heroes of the craft beer world that don't own a brewery or make beer but, without whom, the beer world wouldn't be the place it is... [click headline for more]

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U.K. Vote Allows Pubs to Opt Out of Buying Owners’ Beer

U.K. Vote Allows Pubs to Opt Out of Buying Owners’ Beer | International Beer News | Scoop.it

It looks like last call for a 400-year-old British rule requiring many pubs here to buy their beer from the large companies that own them.

Shares in Britain’s largest pub companies fell sharply Wednesday after lawmakers voted the previous evening to allow “tenanted” pubs to buy their beer on the open market. The change would let publicans opt out of the so-called “beer tie,” a centuries-old system that critics say force publicans to overpay for beer.... [click headline for more]

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Craft beer pairings for your Thanksgiving feast : Out and About at WRAL.com

Craft beer pairings for your Thanksgiving feast : Out and About at WRAL.com | International Beer News | Scoop.it

Thanksgiving is just around the corner and supermarkets have all the ingredients for the big meal filling the aisles. Once you come up with a menu, your next thoughts might be about the beer you’re going to serve.

Most people gravitate towards wine because that’s always been the thing to do. The old “proper dinner setting” always had a glass for tea, soda or water and a wine glass for red or white wine set on the table. Well, it’s the 21st century now! We think craft beer is more appropriate... [click headline for more]

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These British beer innovators are driving the craft beer scene forward

These British beer innovators are driving the craft beer scene forward | International Beer News | Scoop.it

LONDON — It's no secret that craft beer is having a moment in the UK. From Aberdeen's Brewdog to the Craft Beer Co. in Brighton, the number of people brewing, selling, buying and supping interesting brews is growing every week.

Majestic have just reported a 165% increase in sales year-on-year as consumers run screaming from the mass-produced gassy lagers to something more interesting.

“Craft beers bridge the gap between wine and beer," their chief executive Steve Lewis told the Evening Standard this week. "People want something special and more interesting so we are moving away from sales of mass-produced beers,” he added... [click headline for more]

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Mapped: Beer sales around the world - who drinks the most? - Telegraph

Mapped: Beer sales around the world - who drinks the most? - Telegraph | International Beer News | Scoop.it

Does Europe still have a brewing desire for beer? Or have the emerging markets taken over this continent's love of the hop?

According to the world's second largest brewing company, SABMiller, Europe's not quite in love with beer anymore. Last week, SABMiller reported lower sales in Europe for beer, but data estimates from Euromonitor International about beer volume sales and growth shows Europeans still have a strong taste for the drink.

In fact, the country that consumes the most beer per head is the Czech Republic with 143 litres of the stuff consumed per person out of 80 countries Euromonitor has data for. In total - not surprisingly some would say - China consumed the most beer in 2014 with 54bn litres of the stuff consumed... [click headline for more]

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Nissos - a Greek 'boutique' beer now on Australian shores | Neos Kosmos

Nissos - a Greek 'boutique' beer now on Australian shores | Neos Kosmos | International Beer News | Scoop.it

Nissos, a 'boutique' beer produced in the heart of the Aegean Sea on the island of Tinos, is making its debut in Australia. Considering its award-winning journey within only 15 months of the production of its first bottle, this Greek craft beer coming to our shores is set to deliver a new refreshing experience for all those who appreciate a good beer.

At a time when businesses in Greece were shutting down the one after the other, four aspirational people - Alexandros Kouris, the well-known in Greece travel journalist Maya Tsokli, and Elina and Kostis Dalas - decided to set the foundation stone of their microbrewery Nissos... [click headline for more]

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Craft Breweries Share Their Homebrew Clone Recipes - American Homebrewers Association

Craft Breweries Share Their Homebrew Clone Recipes - American Homebrewers Association | International Beer News | Scoop.it

The professional beer industry is unlike any other. Instead of guarding their recipes under lock and key, craft brewers are usually happy to discuss their recipes, especially if you’re a homebrewer!

We snooped around the internet and reached out to the AHA Forum to find commercial breweries that generously offer a selection of their recipes online. If you know of other breweries posting homebrew clone recipes, share them in the comments below and we’ll add them to the list! ... [click headline for more]

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Craft Beer Weekly - Dublin: State of the Nation

Craft Beer Weekly - Dublin:  State of the Nation | International Beer News | Scoop.it

This week there has been a lot of discussion about big corporations trying to get a slice of the 'craft' cake. There is no denying that this seems to be happening in every area of 'craft' or 'artisan' food and drink.

In the Irish craft beer industry, it has taken a bit longer than in other industries for the macros to admit to themselves that this 'craft' thing isn’t going anywhere and is actually doing extremely well. But even they can no longer deny the facts... [click headline for more]

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‘Gansett announces new brew, hints at returning production to RI

‘Gansett announces new brew, hints at returning production to RI | International Beer News | Scoop.it

As promised, Narragansett Beer is coming out with another Rhode Island-inspired flavor.

In October, WPRO’s Andrew Augustus reported that the brewing company would release another new flavor after the New Year, and Narragansett Beer President Mark Hellendrung gave Kim Kalunian on the WPRO Saturday Moring News the exclusive details.

“We’re launching a partnership of sorts with H.P. Lovecraft, the ‘Dark Prince of Providence,’” said Hellendrung. “He was the inspiration of many, including Stephen King, Metallica and Guillermo del Toro.” ... [click headline for more]

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UK Pub giant Punch to sell off more than 800 sites

UK Pub giant Punch to sell off more than 800 sites | International Beer News | Scoop.it

 PUB company has more than 800 of its premises up for sale to the highest bidder, a report has revealed.

Punch Taverns, which owns three businesses in York and its surrounding villages, has released their Preliminary Results showing plans to dispose of 884 venues, and generate £227million.... [click headline for more]

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Is the glass half-full or half-emply for Britain's pubs? - Telegraph

Is the glass half-full or half-emply for Britain's pubs? - Telegraph | International Beer News | Scoop.it

There is nothing quite like the English pub. There are Irish bars, American saloons, and taverns of one kind or another all over the world. The German kneipe comes closest but it will never be a pub in the way that English people understand their “local”, any more than Pilsner, however wonderful, resembles ale.

Ah yes, English beer! Another thing that foxes foreigners. To their stupefaction, and to our delight, ale is best served at room temperature. Brother Hun may know all there is to know about Pilsner but the ales of England are supreme: Bateman’s of Wainfleet; Harvey’s of Lewes; Batham’s of Brierley Hill; Hook Norton of Hook Norton; and the greatest of ’em all, Timothy Taylor of Keighley. Those names, so evocative of old England, ring out like bells... [click headline for more]

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How science saved beer — NewsWorks

How science saved beer — NewsWorks | International Beer News | Scoop.it

Turkey, stuffing and pumpkin pie are, without question, classic components of a Thanksgiving Day meal. Still, more than a few people are thankful that beer is just as soaked with tradition; especially when it comes to the football-watching part of the holiday. It's one reason why breweries across the country are utterly obsessed with controlling tiny, tiny bacteria that cause spoilage. They know they're in big trouble if you end up cursing your drink more than the game... [click headline for more]

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Don’t put that cask of ale away just yet

Don’t put that cask of ale away just yet | International Beer News | Scoop.it

This weekend, at the Evergreen Brickworks in Toronto, six to seven thousand punters will brave the cool weather to drink a kind of ale that goes back to the Iron Age. Some 316 barrels, each containing a different brew, will be tapped in celebration of what Cask Days organizer Tomas Morana calls “the rawest way to serve beer.” In Canada, it also happens to be the trendiest... [click headline for more]

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Does Craft Beer Fail Its Female Fan Base?

Does Craft Beer Fail Its Female Fan Base? | International Beer News | Scoop.it

Not every craft-beer drinker is an upper-middle-class, bearded white male in his 20s or 30s, with disposable income to blow on bottles of Westvleteren 12.

At this year’s Great American Beer Festival, the Chief Economist for the Brewers Association, Dr. Bart Watson, presented a series of surprising numbers. One of the stats: Women ages 21-34 now consume craft beer over the national average, which means that they represent one of craft beer’s strongest groups of supporters. Even more telling: Females 21-34 represent 15% of total craft-beer consumption... [click headline for more]

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6 craft beer terms every beer geek should know

6 craft beer terms every beer geek should know | International Beer News | Scoop.it

Even if you haven’t yet fallen into the craft beer rabbit hole — a warren of minutia and terminology that can make even a brewer’s head spin — it’s helpful to get a grasp on some of the more common terms that beer writers and beer geeks use to discuss the beverage that enthralls them.

Here’s a selection of six terms that we’ve seen tossed around in beer reviews and at events without much explanation. Though there won’t be a test on the vocab, we’d recommend studying up anyway; it’s a great excuse to sit down with a pint or two... [click headline for more]

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Craft beer education classes make learning fun in Vancouver

Craft beer education classes make learning fun in Vancouver | International Beer News | Scoop.it

On first impression, things look pretty serious. About two dozen people have gathered in a darkened conference room at a Whistler hotel for a seminar. But while the two-hour history lesson features a large screen highlighting facts and figures, it also involves something that’s normally frowned upon in class: drinking beer.... [click headline for more]

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Brewers battle the Craft Beer Black Market

Brewers battle the Craft Beer Black Market | International Beer News | Scoop.it

Your next specialty beer could cost you a lot more. High demand for craft beers is creating a black market for some small batch brews, and unauthorized dealers are selling the beers underground (or online) for inflated prices up to 20 times above retail.

"Whether it's a top-rated brew or one with new or seasonal ingredients, everyone wants to get their hands on exclusive batches. The demand is certainly there, and people are stepping in to fulfill that need in unsavory ways," said beer cicerone Anne Becerra... [click headline for more]

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China is getting a taste for craft beers, but not for craft brewing

China is getting a taste for craft beers, but not for craft brewing | International Beer News | Scoop.it

There's no shortage of beer in China. In sheer volume, China produces more beer than any other country. It's even expected to overtake the US as the most valuable beer market in just a few years. The problem, according to a lot of beer aficionados, is that most of it isn't very good.

 

Chinese people joke that the local lagers — stuff like Tsingtao or Snow — could easily pass for water. Some people even drink it to rehydrate after getting drunk on other alcohol. But tastes here are starting to change... [click headline for more]

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9 Beers to Get You in the Holiday Spirit

9 Beers to Get You in the Holiday Spirit | International Beer News | Scoop.it

If you drink only one holiday beer this season, you're missing out.

Two colleagues and I lined up 10 beers for sampling purposes. We sipped. We noshed. Sartori's Merlot Bellavitana, with its plum and berry notes, goes surprisingly well with these beers. We sipped some more. Here are the top five of the 10 we tried, beginning with the favorite:

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