An intensely elegant wine, it contains fresh mineral undertones that recall its proximity to the Adriatic sea. Light golden yellow with pale green tones characterize this lovely Verdicchio. Its bouquet recalls white flowers, sage and anisette, and in vintages from particularly sunny years, mature fruits such as peach and apricot. The taste is fresh and full-bodied;
Serving Suggestions: fish based dishes including the typical "frittura di mare all'adriatica" (fried seafood), and fresh shellfish, light cheeses and light first courses.