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Cantina Saputi, Colmurano

Cantina Saputi, Colmurano | Wines and People | Scoop.it

Cantina Saputi is a family run business and was started in the sixties with a strong focus on the rural traditions of Le Marche. Founded by Mr Angelo, the grandfather, the farm has been passed on from father to son and nowadays it is in its fourth generation. Alvaro, the present owner, helped by his sons Leonardo and Andrea, has made Saputi’s name well known nationally and internationally in the eno-gastronomic field.
 The philosophy of casa vinicola Saputi sits well in the context of Colmurano, by combining tradition, innovation, new technology, experience and knowledge. The farm is still in the place where the business was born and developed, and retains strong links to the old and native settlement of Colmurano, called “Castru Vecchiu” since Piceni’s time. For this reason, Castru Vecchiu has became the name of Saputi’s first product range. [...]

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Wines and People
The Le Marche region has a lot to offer to wine lovers. There are 5 DOCG wines and 16 DOC wines. From the prestigious and famous Verdicchio, to the Vernaccia di Serrapetrona, from the Offida Pecorino to the Offida Passerina. Also: Bianchello del Metauro, Colli Maceratesi, Colli Pesaresi, Esino, Falerio dei Colli Ascolani, I Terreni di Sanseverino, Lacrima di Morro d'Alba, Rosso Conero, Pergola, Rosso Piceno, San Ginesio Many of these wines are little known outside of Italy but visitors to the region have a pleasant surprise when they try the local wine produced by many small aziendas and cantinas.
Curated by Mariano Pallottini