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Pievalta: a profile of Castelli di Jesi's first biodynamic grape grower

Pievalta: a profile of Castelli di Jesi's first biodynamic grape grower | Wines and People | Scoop.it

Above: Pievalta grape growers and winemakers, husband and wife, Alessandro Fenino and Silvia Loschi (image via WineStories.it). 

“Biodynamic viticulture” denotes bringing life into the vineyards by helping the vines to re-activate the forces that allow them to interact with the sky and earth. At Pievalta, we work exclusively with natural vineyard treatments and vegetable-based, organic substances. They facilitate the formation of fertile humus and they increase the vitality of the vines. In our view, this is the only way to achieve a wine that truly expresses the place where it is grown and vintage in which it is born.

Pievalta takes its name from the small, picturesque church that stands at the entrance to the estate. The winery is located in the village of Maiolati Spontini, in the heart of the Castelli di Jesi appellation, an area known for its beautiful walled medieval hamlets and their famous white wine, Verdicchio dei Castelli di Jesi. [...]

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Wines and People
The Le Marche region has a lot to offer to wine lovers. There are 5 DOCG wines and 16 DOC wines. From the prestigious and famous Verdicchio, to the Vernaccia di Serrapetrona, from the Offida Pecorino to the Offida Passerina. Also: Bianchello del Metauro, Colli Maceratesi, Colli Pesaresi, Esino, Falerio dei Colli Ascolani, I Terreni di Sanseverino, Lacrima di Morro d'Alba, Rosso Conero, Pergola, Rosso Piceno, San Ginesio Many of these wines are little known outside of Italy but visitors to the region have a pleasant surprise when they try the local wine produced by many small aziendas and cantinas.
Curated by Mariano Pallottini