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Le Marche Wine Pairing for Strega Restaurant's Zuppa di Pesce in Boston

Bill Caruso of Blanchard’s Wines & Spirits and wine educator for The Chefs’ Table Series TV Show paired two wines with Strega Restaurant Executive Chef Salvatore Firicano’s dish Zuppa di Pesce. The wines Bill Caruso chose: Tenuta della Terre Nere Etna Rosato 2012 and Verdicchio di Matelica FonteZoppa. Enjoy Bill’s explanation of why this two wines complement the Zuppa di Pesce well!

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Wines and People
The Le Marche region has a lot to offer to wine lovers. There are 5 DOCG wines and 16 DOC wines. From the prestigious and famous Verdicchio, to the Vernaccia di Serrapetrona, from the Offida Pecorino to the Offida Passerina. Also: Bianchello del Metauro, Colli Maceratesi, Colli Pesaresi, Esino, Falerio dei Colli Ascolani, I Terreni di Sanseverino, Lacrima di Morro d'Alba, Rosso Conero, Pergola, Rosso Piceno, San Ginesio Many of these wines are little known outside of Italy but visitors to the region have a pleasant surprise when they try the local wine produced by many small aziendas and cantinas.
Curated by Mariano Pallottini