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On The Rise: Wines of the Marche and Abruzzi

On The Rise: Wines of the Marche and Abruzzi | Wines and People |

With its pebble beaches, dramatic valleys, rolling hills and tall mountains, the eastern central coast of Italy is a land of rugged and untamed beauty. At its heart sits the wine regions of Le Marche and Abruzzi, a region that is known as one of the greenest places in Italy.

With more wildlife sanctuaries and conservation land than anywhere else in Europe, much of this region is unkempt wilderness – the literal green heat of the entire Mediterranean. While the heights of the inland Apennine foothills have a much cooler, temperate climate, it’s the coastal areas where one can find the majority of people and vineyards.

These coastal villages and cities have been the home of a unique cuisine and winemaking tradition that dates back millennia, some even predating the founding of Mother Rome! Like many of Europe’s winemaking regions, Le Marche and Abruzzi have seen their fair share of trial and tribulations over the past century. During the Second World War, many of this area’s vines were destroyed by one man’s greed – Benito Mussolini. With dreams of making Le Marche and Abruzzi the center of his new Italy’s industrial power, Mussolini ordered many of this lands vineyards ripped from the soil to make way for factories and cities. Fortunately, much of this grand scheme never came to fruition, and once again Abruzzi and Le Marche are emerging as major players on the international wine scene.[...]

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Wines and People
The Le Marche region has a lot to offer to wine lovers. There are 5 DOCG wines and 16 DOC wines. From the prestigious and famous Verdicchio, to the Vernaccia di Serrapetrona, from the Offida Pecorino to the Offida Passerina. Also: Bianchello del Metauro, Colli Maceratesi, Colli Pesaresi, Esino, Falerio dei Colli Ascolani, I Terreni di Sanseverino, Lacrima di Morro d'Alba, Rosso Conero, Pergola, Rosso Piceno, San Ginesio Many of these wines are little known outside of Italy but visitors to the region have a pleasant surprise when they try the local wine produced by many small aziendas and cantinas.
Curated by Mariano Pallottini