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Piceno (Le Marche) and Montepulciano

Piceno (Le Marche) and Montepulciano | Wines and People | Scoop.it

... The lovely Piceno hills are indeed the ideal for growing Montepulciano...
In the past ten years a host of small winemakers have started up production in the area of Piceno. Before winegrowers there used to sell their grapes to cooperatives but when these began having trouble some growers decided to convert their vineyards to different uses, while others set up their own wineries and pumped new blood and ideas into the sector. As I did in my piece on Piceno whites, here again I will focus on small producers, the craftsmen. This is by no means a complete panorama of the territory but I hope it will serve as an introduction, something to spark your curiosity to know more about this blessed area of the Marche region.
Montepulciano grapes are also used to make Rosso Conero and are, in any case, widely used throughout the Marche. It is a high-yield, robust and bold grape that gives a wine backbone, personality, structure and very long life. It is also very versatile but in order to obtain the best results it needs to be ‘tamed’ and this is not always easy. The following wines are made using diverse approaches and I hope I have been able to capture the different nuances. [...]

  • K’un 2010 Marche Igt Clara Marcelli [86] 16€
  • Cosecose 2012 Marche Igt  Valter Mattoni [81] 13€
  • Arshura 2011 Marche Igt Valter Mattoni  [92] 25€
  • Grifola 2005 Marche Igt Poderi San Lazzaro [90] 20€
  • Erasmo Castelli 2008 Marche Igt  Maria Pia Castelli  [89] 25€

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Wines and People
The Le Marche region has a lot to offer to wine lovers. There are 5 DOCG wines and 16 DOC wines. From the prestigious and famous Verdicchio, to the Vernaccia di Serrapetrona, from the Offida Pecorino to the Offida Passerina. Also: Bianchello del Metauro, Colli Maceratesi, Colli Pesaresi, Esino, Falerio dei Colli Ascolani, I Terreni di Sanseverino, Lacrima di Morro d'Alba, Rosso Conero, Pergola, Rosso Piceno, San Ginesio Many of these wines are little known outside of Italy but visitors to the region have a pleasant surprise when they try the local wine produced by many small aziendas and cantinas.
Curated by Mariano Pallottini