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Tagliatelle alle Zucchine

Tagliatelle alle Zucchine | Wines and People | Scoop.it

This time of the year zucchini or other types of squash are abundant and so I decided to create a recipe for pasta with zucchini. To give the dish a nice flavor and a nice texture, I separated the seeds from the firmer flesh. I diced the firm part and sautéed the diced zucchini briefly over high heat. I chopped the soft part very fine and cooked it to a ‘sauce’ together with an onion and white wine. The resulting dish was very nice with a lovely flavor and texture just like I intended. Here’s what I did…


For 2 servings

  • 2 zucchini, 1 green and 1 yellow if available
  • 1 small onion, minced
  • 80 ml (1/3 cup) dry white wine
  • 150 grams (.33 lb) dried tagliatelle (or 225 grams (.5 lb) fresh tagliatelle)
  • 1 Tbsp minced fresh flat leaf parsley
  • freshly grated parmigiano reggiano
  • salt and freshly ground white pepper
  • 3 Tbsp extra virgin olive oil


Directions




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Julie Robsin's comment, September 3, 2013 4:40 AM
It looks great!
Wines and People
The Le Marche region has a lot to offer to wine lovers and gourmets from the prestigious and famous Verdicchio, Lacrima di Morro d'Alba and Vernaccia di Serrapetrona, a first DOCG of the Region, to the Pecorino or Passerina, rediscovered wines that recently hit the headlines. Also the Rosso Conero and Rosso Conero Riserva DOCG wines, two great reds native to the vineyards of just seven municipalities in the Le Marche province of Ancona. The Le Marche where all these wines are found have mountains and hills gently sloping down to the coast, a great terroir, essential for the growth of great wines. In 2012, Le Marche produced 920,000 hl (10.2 million cases) of wine. There are 16 DOC and 5 DOCG wines, these spread throughout the Marche region, thus confirming the high level of quality reached by this wonderful regions wine production. Many of these wines are little known outside of Italy but visitors to the region have a pleasant surprise when they try the local wine produced by many small aziendas and cantinas.
Curated by Mariano Pallottini