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Rosso Conero goes to Hong Kong

Rosso Conero goes to Hong Kong | Wines and People |

Giovanni Oliva of the Garofoli winery in Marche, Italy, will host a dinner on August 29 at Messina Il Ristorante at the Harbourfront Landmark in Hung Hom. The five-course dinner, which is HK$880 plus 10 per cent, includes a main course of glazed Bresse pigeon breast with caramelised cherries, paired with the Casa Vinicola G Garofoli 2001, Grosso Agontano, Conero DOCG Riserva in a double magnum bottle. Bookings: 3746 2733

Mariano Pallottini's insight:

The Best Restaurants in the world serve Le Marche Wines and the Messina, owned by K.O. Dining Group, is among them thanks the award-winning Executive Chef, Francesco Greco. Over the course of his career, chef Francesco had been awarded Shanghai Chef of the Year 2009 and Italian Cuisine Master Chef 2011 by GVCI group and Academia Barilla. His specialties include tuna carpaccio and crispy suckling pig.

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Wines and People
( There are so many good wines in the world and so few well-known winemakers, especially in Le Marche
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