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Wine and Food from Le Marche in New York

Wine and Food from Le Marche in New York | Wines and People |

Italian food tour… The regional gastronomical tour of Italy continues this week at Acqua where Chef Ivan Beacco conjures culinary hits from Marche.

Located in central eastern Italy, Marche boasts more than 100 miles of coastline along the Adriatic Sea yet remains one of the country’s least known providences. Mostly agricultural, very green and mountainous, it was rural and poor until the 1980s when it began capitalizing on its agrarian past with boutique vineyards and small craft workshops that have blossomed into major international brands (think Tod’s).

Wines and foods of the area are also little known but surprisingly delish. The most common vines are Montepulciano d’Abruzzo, Sangiovese and Verdicchio, for example. Regional dishes run from local fish to homegrown olives.

Chef Beacco is presenting a four-course tasting menu – olive ascolane: breaded green olives stuffed with blended ground beef, chicken and pork; Capelli d’angelo ai ceci: angel hair pasta with Italian bacon, chickpeas and shallots; Tonno in panizza: zesty fresh tuna with black olives and tomatoes; and Crema fritta: fried custard cream with pistachio gelato. Paired with local wines, including Verdicchio dei Castelli di Jesi “Garofoli”, this is a sure winner for $48 a person.

Mariano Pallottini's insight:

Located in the heart of New York City's Historic South Street Seaport,  offers authentic Italian cuisine in a romantic setting.

Acqua Restaurant & Wine Bar
21 Peck Slip @ Water Street
New YorkNew York 10038
LaurenzosMiami's curator insight, June 13, 2013 10:09 PM

June 28th in Miami, Laurenzos Gourmet Italian market is having their 20th Italian food festival. Stay tuned for more info!

Wines and People
The Le Marche region has a lot to offer to wine lovers. There are 5 DOCG wines and 16 DOC wines. From the prestigious and famous Verdicchio, to the Vernaccia di Serrapetrona, from the Offida Pecorino to the Offida Passerina. Also: Bianchello del Metauro, Colli Maceratesi, Colli Pesaresi, Esino, Falerio dei Colli Ascolani, I Terreni di Sanseverino, Lacrima di Morro d'Alba, Rosso Conero, Pergola, Rosso Piceno, San Ginesio Many of these wines are little known outside of Italy but visitors to the region have a pleasant surprise when they try the local wine produced by many small aziendas and cantinas.
Curated by Mariano Pallottini