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Rosso Conero and Food Pairings

Rosso Conero and Food Pairings | Wines and People |
  • What Food to eat with Rosso Conero Red wine

Rosso Conero is a wine appellation in the Marche region of Italy. The red wines made here mainly use the Montepulciano grape which must consist of 85% of the wine's grape content. Rosso Conero are full bodied red wines that are dark and dense. You'll find plenty of black currant flavours along with black cherry and black raspberries. Read more [...]

  • Rosso Conero Wine Paired with Grilled Steak

Rosso Conero is a tongue staining red wine that will go extremely well with a steak. This wine boasts fruity and juicy flavours of black cherry, black raspberry and black currant, along with oak age qualities such as smoke. Read more [...]

  • Rosso Conero Red Wine and Game Stew

Rosso Conero is a hearty red wine that matches the body of stew. The fruity red flavours of Rosso Conero will mingle nicely and cancel out the gaminess that people sometimes find unpleasant with game stew.

  • What red wine to drink with Lasagna

Rosso Conero is a wonderful red wine to pair with Lasagna. The fruity red flavours of this wine lift up each component of the baked Lasagna allowing you taste the various layers of love that have been put into the preparation of this classic Italian dish. Read more [...]

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Wines and People
The Le Marche region has a lot to offer to wine lovers. There are 5 DOCG wines and 16 DOC wines. From the prestigious and famous Verdicchio, to the Vernaccia di Serrapetrona, from the Offida Pecorino to the Offida Passerina. Also: Bianchello del Metauro, Colli Maceratesi, Colli Pesaresi, Esino, Falerio dei Colli Ascolani, I Terreni di Sanseverino, Lacrima di Morro d'Alba, Rosso Conero, Pergola, Rosso Piceno, San Ginesio Many of these wines are little known outside of Italy but visitors to the region have a pleasant surprise when they try the local wine produced by many small aziendas and cantinas.
Curated by Mariano Pallottini