Best Wines of Le Marche: Terreni di San Severino Doc Morro 2007 "Ciacco da Colmone" Fattoria Colmone della Marca | Wines and People | Scoop.it

DOC of the Sanseverino Morro territory, a blend of Montepulciano (60%) and Sangiovese (40%); vinified in stainless steel tank, aged for 18 months: part in seasoned wood, part in toasted wood. A red of unmistakable personality, elegance, style and great longevity.

  • Sensory Characteristics: A red of unmistakable personality. An intense ruby red with purple tones. On the nose, fragrances of ripe red fruit and intense flowers. The palate is smooth and mouth filling, with good weight and complexity, thanks to prominent redcurrant and wild red berry fruit flavours which harmonize with vanilla, cedar tobacco and chocolate aromas. A crisp acidity and balanced tannins support it through an appealing, lingering finish.
  • Serving suggestions: elaborate antipastos, aged cheeses, red meat and pasta dishes, excellent as a wine to be savoured gently while appreciating good company and conversation.
  • Serving Temperature: 18°-20° C.