La Morciola - Rosae - Colli Pesaresi Doc Rosato | Wines and People | Scoop.it

Obtained from the white vinification of Sangiovese grapes. Clear with beautiful tone of rose with very intense purplish highlights, of moderate consistency. To the nose it is of good intensity and complexity with sign of geranium, rose and carnation; fruit of strawberry and raspberry. To the taste is dry, ready to drink; intense enough and persistent, good acidity.

(AIS Marche Review)